General Manager Managers

James D. Williams

District Manager/Area Supervisor

Columbus, OH 43227

***************************@***********.***

+1-614-***-****

• Multi unit operations manager

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

District Manager/Area Supervisor

Yoconos Italian foods - Akron, OH

November 2001 to March 2018

I supervised 7 full service restaurants. I hired, trained and supervised 7 general managers, 7 assistant general managers and 7 assistant managers. I have also hired kitchen managers and dining room managers. I am Serv/safe sanitation certified, as well as graduated from Marriott Principles and Practices of Management. I taught the managers how to monitor payroll labor costs, food costs, ordering and inventory to comply or exceed the standards I required. General Manager

Farmer Boy Family Restaurant - Wooster, OH

November 1997 to March 2018

All facets of restaurant operations with the assistance of two assistant managers General Manager

Bavarian Deli and Restaurant - Medina, OH

November 1993 to March 2018

General manager owner operator responsible for all facets of restaurant management with the assistance of two assistant managers increased sales 400% in 2 years. Catering Manager

Marriott Management Services - Springfield, OH

November 1988 to June 1992

Marriott Educational contracted services, responsible for all campus catering to satisfy university president, Dean's of all departments and fundraising. I was sent in to fire accounts we were about to lose. I had to assess problems and fix to retain client accounts. Education

Bachelor's degree in Finance and management

Kent State University at Kent - Kent, OH

August 1979 to May 1985

Skills

• Labor Cost Analysis (10+ years)

• Financial Management

• Restaurant Management (10+ years)

• Culinary Experience

• Forecasting

• Profit & Loss (10+ years)

• Budgeting

• Strategic Planning

• Pricing

• Financial Report Writing (10+ years)

• Operations Management (10+ years)

• General Ledger Accounting (10+ years)

• Kitchen Management Experience (10+ years)

• Financial Analysis

• Food Safety

• Microsoft Word

• Guest Services

• Office Management

• Journal Entries (10+ years)

• Balance Sheet Reconciliation (10+ years)

• Account Reconciliation (10+ years)

• Management (10+ years)

• Business development

• Sales

• Process improvement

• Project management

• Supervising experience (10+ years)

• Payroll (10+ years)

• Leadership

• Bank Reconciliation

Languages

• English, Greek - Fluent

Awards

Bavarian Deli and Restaurant

June 2005

1. Best Desserts,Best Deli, Best Reuben

Certifications and Licenses

Food Handler Certification

Present

Contact this candidate