Security Guard High School

Richard Seaton

Covington, GA 678-***-**** *********@*****.***

Summary

I am a professional with a vast experience from culinary, security guard and generalist; working in each area to provide trustworthy guidance and effective communication skills to ensure timely and proficient production. Seeking a position that will enhance my skillsets.

Education

High school diploma or equivalent

Experience

Generalist 2016 to Present

DHL/Sanofi Distribution Center

Forest Park, GA

Manage, pack, distribute multiple vaccination throughout the United States

Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)

Receive and process warehouse stock products (pick, unload, label, store)

Perform inventory controls and keep quality standards high for audits

Keep a clean and safe working environment and optimize space utilization

Complete diary logs into inventory

Report any discrepancies

Communicate and cooperate with supervisors and coworkers

Operate and maintain preventively warehouse vehicles and equipment

Follow quality service standards and comply with procedures, rules and regulations

Certified Pallet Rider

Security guard 2014 to 2015

Ensure a safe environment through a team effort of diligent active patrol, strict access control, monitoring, and equipment control

Be visible and observant at all times, greeting staff, guests, and vendors in a courteous and attentive manner

Respond immediately to distress calls, panic alarms, and emergency calls for disorderly conduct, disruptive persons, and incidents swiftly and appropriately

Maintain the company’s reputation with professionalism and legal compliance

Collaborate with other security officers for effective protection and coverage

Head Chef/Line cook. 2000 to 2013

Design menus that enhance customers’ culinary experience while keeping up high quality.

Provide feedback regarding the food quality of large bulk purchases.

Ensure that all food preparation is in accordance with regulatory guidelines.

Design standardized food presentation guidelines for each dish.

Monitor inventory levels of commonly used items.

Look for ways to reduce spoilage of infrequently used items.

Hire, train, and mange staff about proper kitchen sanitization methods.

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills and Qualifications

Heavy lifting

Communication

Leadership

Safety

Registered security officer

Proven experience as security officer

Helpful, courteous attitude

Certification in first aid, CPR/BLS, and self-defense

Proficiency with computers, and aptitude to learn new software and systems

Experience with security equipment and surveillance systems

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Contact this candidate