Customer Service Food Preparation

Deyya Haddad

Chef

San Jose, CA ***** 408-***-****

***********@*****.***

PROFESSIONAL

SUMMARY

Customer focused hospitality professional with long experience in the Food Industry. Specialized in Mediterranean Cuisine, Pantry, Catering, and Baking. Excellent professional appearance, compliance with the highest health and safety standards.

SKILLS Salads and cold food preparation.

Cold and hot sandwiches.

Mediterranean cuisine cook.

Baking breads and pastries.

Dessert’s preparation.

Customer Service.

Food Runner, Sales,

Merchandise.

Computer Skills including MS

Word and Excel.

Recipes and menu planning.

Food preparation and safety

Operations management

WORK HISTORY CHEF, MANAGER, and OWNER

Cafeteria, Kaiser Permanente Fresno CA

COOK

The Terraces at Los Altos Los Altos, CA

07/2022 to 11/2022

01/2016 to 07/2022

Preparing and cooking international cuisine menu items for pre-set times including Breakfast, Lunch, and Dinner.

Preparing purees for resident’s special needs.

Following sanitization and safety procedures between tasks to avoid cross-contamination.

Garnished food orders to make attractive presentation for each meal. Took rule of line cook to process food orders from cashiers and complete these order items quickly

VOLUNTEER COOK AND CATERER

Mission College Santa Clara, CA

Providing Catering and Cooking services for school events. 01/2016 to 01/2022

COOK

Channing House Palo Alto, CA

01/2018 to 09/2019

Chef Stage performing dessert cooking and menu preparation. COOK 01/2011 to 01/2016

DH

Stanford University dining hall Palo Alto, CA

DELI AND BAKERY CLERK

Lucky Supermarket

01/2007 to 01/2014

customer greeting at counter to fulfill orders and ensure customer satisfaction.

restocked product supplies including produce and frozen food. sanitized dishes and utensils.

Prepared hot and cold food.

FOOD TRUCK OWNER/CHEF

Self-employeed San Jose, United States

Business operation management in weekends.

Preparing Mexican cuisine food.

01/2018 to 09/2018

RESTAURANT BUSINESS OWNER

Self-employed Amman, Jordan

01/1998 to 01/2004

Realistic budget analysis based upon costs and fees to successfully operate the restaurant.

Prepared the restaurant menu.

Participated in the cooking process to maximize customer satisfaction. Sous chef manager / compass group [Manage production, preparation Off all food .Able to hire and train a new assocate, Maintain health and Safety standards, Influence process to run an effective and efficient kitchen While maintaining the highest food quality and controls for all dishes served Manage staff schedules, kitchen set up, break down, production, prep is Completed]],create a menu.

EDUCATION Associate of Science Food Services and Hospitality Management Mission College, Santa Clara, CA

Honor Student

ServSafe Certification

Mission College, Santa Clara, CA

12/2021

Diploma Dental Assistant

Military School, Irbid/ Jordan

1990

CERTIFICATIONS ServSafe Certificate.

LANGUAGES Arabic

Native or Bilingual

English

Professional Working

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