Customer Service Food Preparation

SHAREEM SMITH

PO BOX ****

Haines City, FL *****

Phone: 863-***-****

Email: ************@*****.***

HIGHLY SKILLED LABORER

Successfull longterm employment with an expanding with room for advancement that will enable me to apply my job skills as well as fine tune me for your company and give me a chance to apply myself 127%.

Skills and Abilities

Warehouse work, customer service, housekeeping, waiter, cashier, cook and maintenance work.

Employment History

Cook

06/2016 - Current

Sonnys Bar-B-Que

Haines City, FL

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Turn or stir foods to ensure even cooking.

Season and cook food according to recipes or personal judgment and experience.

Maintenance

05/2011 - 11/2016

Pilot Travel Center

Haines City, FL

nspect, operate, or test machinery or equipment to diagnose machine malfunctions.

Dismantle machines, equipment, or devices to access and remove defective parts, using hoists, cranes, hand tools, or power tools.

Perform routine maintenance, such as inspecting drives, motors, or belts, checking fluid levels, replacing filters, or doing other preventive maintenance actions.

Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, or parts catalogs, as necessary.

Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devices.

Shift Manager

05/2010 - 05/2011

Checkers

Haines City, FL

Train workers in food preparation, and in service, sanitation, and safety procedures.

Compile and balance cash receipts at the end of the day or shift.

Perform various financial activities, such as cash handling, deposit preparation, and payroll.

Supervise and participate in kitchen and dining area cleaning activities.

Estimate ingredients and supplies required to prepare a recipe.

Cook

03/2009 - 08/2010

Hardee's

Dundee, FL

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Turn or stir foods to ensure even cooking.

Season and cook food according to recipes or personal judgment and experience.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Housekeeper - Production

05/2008 - 12/2008

Cellynne Corp.

Haines City, FL

Load and unload items from machines, conveyors, and conveyances.

Operate machinery used in the production process, or assist machine operators.

Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.

Examine products to verify conformance to quality standards.

Start machines or equipment to begin production processes.

Asst. Manager

09/2004 - 08/2007

Murphy USA

Haines City, FL

Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.

Direct administrative activities directly related to making products or providing services.

Prepare staff work schedules and assign specific duties.

Monitor suppliers to ensure that they efficiently and effectively provide needed goods or services within budgetary limits.

Cook

04/1998 - 11/2005

Pizza Hut

Haines City, FL

Turn or stir foods to ensure even cooking.

Season and cook food according to recipes or personal judgment and experience.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Education and Training

Issuing Institution

Location

Degree Received

Course of Study

State of New York

NY

High School Diploma

General Education

Basic Education

Contact this candidate