Commis Chef

+974********

***************@*****.***

Doha Qatar

https://www.linkedin.com/in/mouhcine-karyah-

311252201

Professional Summary

An experienced Commis, seeking a challenging position in the kitchen environment of a high growth company with considerable advancement where experience, knowledge and skills can be put to productive use with long term rewards.

Work Experience

Commis 1

Tivoli Hotel,Qatar, 04/2021- – Present

Arabic, Moroccan, and international cook. Providing support to the kitchen brigade, meeting all health and hygiene requirements. Assists in maintaining high cuisine standards for function clients as well as delegates

Assists the head chef in ensuring that food is prepared and served to the clients on time. Commis

Oscar Hotel,Morocco, 03/2020-03/2020

Arabic, Italian, and Moroccan cook. Production of juices, sandwiches, burgers & to some extent salads & appetizers. (Cold kitchen)

Trainee

Sofitel Hotel,Morocco, 02/2019-02/2019

Assists in ensuring that health and safety standards are upheld on the kitchen. Assists in the production of different foods for example vegetables. Meats and pastries… Languages & Other Interests

Arabic – native French – advance English – advance Hobbies: Writing Sport Photography Mouhcine Karyah

Education

Bachelor's degree in History

University Hassan2, Casablanca, Morocco, 09/2015

– 06/2017

Restaurant Agent in Hotel and Tourism

socio-cultural center and integration of young

people., Casablanca, Morocco, 10/2013 – 06/2014

Hight School Diploma in Humanities Studies

Tarik Ibn Ziyad, Casablanca, Morocco, 09/2010 –

06/2012

Skills

Professional

Vast experience working in fast paced catering

environment.

Strong understanding of measuring, weighing and

mixing food ingredients.

Operational knowledge of cooking methods and

food ingredients.

Technical

Profound knowledge of operations of food

preparation kitchen equipments.

Ability to work in team and perform all tasks as

given by Head Chef. Ability to follow given

instructions and even take initiative in kitchen

activities.

Contact this candidate