Customer Service Line Cook
Resume:
Ronald L. Adams
Colorado Springs. CO.
*******.*****@*******.***
Objective: Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast- paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers Core Qualifications: Strong hands-on experience in line service food preparation and cooking. Excellent grasp of safe food handling procedures. High expertise in making soups salads entrees and desserts. Exceptional oral and written communication abilities. Good ability to season garnish and arrange food creatively and attractively Outstanding customer service skills
Employment: Enlisted Association
Colorado Springs. CO.
Short Order Cook 08/2007 to 12/2016
Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
Took orders from customers and cooked foods requiring short preparation times, according to customer requirements.
Wrote, designed and produced daily menus.
Grilled, cooked, and fried foods such as French fries, eggs, and pancakes.
Planned work on orders so that items served together were finished at the same time. significant improvements in their productivity.
Accepted payments, and made change and wrote charge slips as necessary..
Ordered supplies and stocked them on shelves.
Cleaned food preparation equipment, work areas, and counters and tables.
Grilled and garnished hamburgers and other meats such as steaks and chops.
Successfully managed a <how many>-person team <doing what>.
Completed orders from steam tables, placing food on plates and serving customers at tables and counters.
Successfully handled daily preparation and handle food following the rules and company standards.
Structured and maintained a well maintain cooking area and line cook kitchen.
Hernry’s Mexican Food Colorado Springs. CO.
Cook 06/2002 to 01/2007
Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
Took orders from customers and cooked foods requiring short preparation times, according to customer requirements.
Wrote, designed and produced daily menus.
Grilled, cooked, and fried foods such as french fries, eggs, and pancakes.
Planned work on orders so that items served together were finished at the same time. significant improvements in their productivity.
Accepted payments, and made change and wrote charge slips as necessary..
Ordered supplies and stocked them on shelves.
Cleaned food preparation equipment, work areas, and counters and tables.
Grilled and garnished hamburgers and other meats such as steaks and chops.
Successfully managed a <how many>-person team <doing what>.
Completed orders from steam tables, placing food on plates and serving customers at tables and counters.
Successfully handled daily preparation and handle food following the rules and company standards.
Structured and maintained a well maintain cooking area and line cook kitchen.
Education: Westport High School Kansas City. MO.
High School Diploma 1983
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