United States Sous Chef
Resume:
Resume of:
NTOMBIKHONA FIONAH CELE
Address:
United states
Telephone Number: 1-239-***-****
Best time of day to contact: Midday
E-mail: *****************@*****.***
Skype ID: live:.cid.d9988d2b59e4b2f2
Preferred name: Fiona
Date of Birth: 05/17/1992
Place of Birth: Durban South Africa
Gender: Female
Country of Citizenship: South Africa
Country of Residence: South Africa
Field of Training Desired: Culinary
Education
University/School Name: Capsicum Culinary Studion
Location: Durban umhlanga Rocks
Institution start date: 01/July/2017
Graduation/Expected graduation date: 20/August/2020 Field of Study: Diploma in Food preparation and Cooking University/School contact name: Chef Julia (School principal) University/School contact tele: +27-315*-*****
University/School contact email: ****@***************.**.** University/school website: capsicumcooking.com
Classes Taken at School/University Relevant to Desired Training: Food safety, food and safety in catering, introduction to nutrition, Meat and poultry, fish stocks and soups, farinaceous products, introduction to baking and desserts and Stocktaking Experience
Company Name: The Ritz – Carlton
Company contact name: Efe Salah, executive Sous Chef – Restaurant Company contact tele: +1-239-***-****
Company contact email: ***.*****@***********.***
Position: Line cook chef
Location: Naples,FL United States
Duration: From 01/sept/2023 to 27/Aug/2024
Total Number of Months: 12 Months
Tasks/Responsibilities:
• Develop skills in sauté stations and grilling techniques
• Adapt to a fast paced kitchen environment
• Master recipes for common American salads
• Develop organization and planning skills for high volume business
• Understand workflow in a professional kitchen
• Acquire skills in analyzing and setting up a plate-up station
• Enhance planning and prioritization of production work
• Improve effective communication with managers
Company Name: Fionas Trading enterprise
Company contact name: Ntombikhona Cele
Company contact tele: +27-78-321-****
Company contact email: ****************@*****.***
Position: Head chef
Location: Durban,South Africa
Duration: From 05/16/2016 to 07/20/2023
Total Number of Months: 7 years
Tasks/Responsibilities:
• Maintaining high standards of food products
• Maintaining high standards of hygiene
• Preparing the ingredients for a more senior chef
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation
Company Name: Granny Mouse country house and Spa
Company contact name: Wayland Green (head chef)
Company contact tele: +27-33-234-****
Company contact email: ****@***********.**.**
Position: Commis Chef
Location: Howick, South Africa
Duration: From 12/01/2018 to 08/07/2019
Total Number of Months: 7 Months
Tasks/Responsibilities:
• Cook on several orders simultaneously
• Read food order slips or receive verbal instructions as to food required by food runner and prepare food by instructions
• Weigh, Measure and mix ingredients according to recipes
• Ensuring that dishes are produced to the required standards of quality and attractiveness before serving
Skills / Qualifications:
• Confident of culinary expertise
• Ability to manage a large kitchen
• Strong ability to adapt quickly
• Good business acumen
• Creative and passionate about the culinary industry
• Strong communication skills
Languages & Level: (e.g., Beginner, Intermediate, Fluent, Bi-lingual, Native) English, Fluent .
Isizulu, Fluent.
Computer Skills:
• Microsoft word
• Microsoft excel
• Microsoft PowerPoint
Special Awards/Honors/Certifications:
Chosen as student of the year by South African chefs association (SACA) 2018 Passed my Diploma with Merit
A
Contact this candidate