General Manager Food Safety
Resume:
Seretta Lockridge
Augusta, Georgia *****
****************@*****.***
I am focused and well grounded manager looking for a enlightening atmosphere where I can use my skills and structure.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
General Manager
Hungry Howie's Pizza - Lansing, MI
Present
Inventory
Scheduling
P&L
Cost control
Hiring, interviewing, releasing
Training to company standards
General Manager
Steak N Shake - Grand Ledge, MI
January 2020 to May 2021
Inventory
Scheduling
Opening/closing
Cash handling
Training
Interviews
Oversee restaurant
Culinary Manager
Delaware North - Detroit, MI
January 2016 to May 2019
Training to company standards
Monitor product
Inventory
Interviews
Scheduling
Resolve arising issues
Cook
Assist in improving recipes
Assist in maintaining high scores with Department of health Oversaw food preparations and productions, ensuring 100% food safety procedures are followed Cook/Cashier
HMSHost - Indianapolis, IN
December 2014 to April 2015
Work grill,fryers,ovens. I prep food, I handle cash, clean and close stations. I serve between 200 to 900 customers daily in a timely manner
Cook
Eli Lilly - Indianapolis, IN
December 2012 to October 2014
• Set up work station
• Wash and unwrap fresh fruits and vegetables
• Prepare ingredients for cooking, including portioning, chopping, and Prepare and cook food in keeping with recipes, quality standards and presentation standards storing food
• Operate stoves, grills, fryers, ovens and microwaves
• Monitor food quality whilst preparing food
• Serve food in appropriate portions onto suitable receptacles
• Wash and sanitize tools, knives, kitchen area, tables, and utensils Supervisor
Mr.Dans - Indianapolis, IN
January 2009 to December 2012
Scheduling employees
Hiring and firing
Training
Inventory
Cashier
Clean and sanitize
Education
High school diploma or GED in Culinary arts
Atterbury job corporation - Edinburgh, IN
November 2004 to January 2016
Food science
Ivy tech community college - Indianapolis, IN
2005 to 2007
South side High school - Fort Wayne, IN
Skills
• Sign Language (3 years)
• Microsoft Word
• Customer Service (6 years)
• Cooking (6 years)
• Communications (10+ years)
• Trainer (3 years)
• Assembly (1 year)
• Inventory (2 years)
• Warehouse (4 years)
• Cash Handling (6 years)
• Bake (3 years)
• Server (1 year)
• Prep cook (5 years)
• Grill cook (5 years)
• Pastry cook
• Onsite
• Key Holder
• Call Center
• Supervising Experience
• Catering
• Culinary Experience
• English
• Food Service
• Inventory Control
• Recruiting
• Retail Sales
• Restaurant Management
• Management
• Food Safety
• POS
• Store Management Experience
• Sales
• Payroll
• Restaurant experience
• Food Preparation
• Kitchen Management Experience
• Profit & Loss
• Menu Planning
• Kitchen Experience
Certifications and Licenses
ServSafe
October 2018 to October 2023
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