Salad Bar High School
Resume:
Willie Gonzalez
Salem,OR, ****1
********@*****.***
Objective
To obtain a full time position with a company that will enable me to build a career.
Employment History
Cook
2020 to Present Farmington Square/Faye Wright Retirement Community
Prepping for lunch and dinner by preparing necessary ingredients, baking, making sauces, assembling the salad bar and making sure all equipment is clean and ready to use for service and ensuing that there is an adequate amount of supplies for the cold top and salad bar.
Cooking both lunch and dinner for residents using the cold top, grill, fryers and steamers. Ensuring that orders are completed in a timely and accurate manner, accommodating special requests and dietary restrictions as needed.
Training employees who are transitioning to cooking positions making sure that safety protocols and company policies are observed while ensuring that orders are cooked accurately and equipment is used properly
Assisted with ordering and monitoring inventory levels to ensure that the kitchen is well stocked.
Line Cook
2011 to 2020 Garden Way Retirement Community, Eugene, Or
Preparing, lunch and dinner utilizing a wide variety of techniques and equipment. Following dietary guidelines and special preparations to meet the needs of residents.
Baking and decorating a variety of desserts
Setting up for, making party trays for and breaking down special events.
Ensuring that the kitchen is clean at the end of every evening, that all food is stored and equipment is put away cleanly and properly and making sure that kitchen doors are secured before leaving.
Dish washer
2011, Hilton Garden Inn, Springfield, OR
Washed dishes and bused tables; Limited prep work; Ensuring that the kitchen met sanitary standards
Education
1999-2003 Willamette High School,Eugene, OR
High School Diploma
References
Martin Hernandez –Executive Chef, Garden Way Retirement
Sarah Kent – Sous Chef, Garden Way Retirement
Dillon Taylor
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