Kitchen Equipment Commercial, Cafeteria Manger of various schools
Resume:
KAWANA V GEORGE
EXPERIENCE
SCHOOL CAFETERIA / Manger at Fannie C Williams(2018-2019)WORKER/Manger Aug 2019 Current
CONTACT Pigeon Caterers, New Orleans, Louisiana
Used commercial kitchen equipment to prepare and cook menu
items.
ad6kqt@r.postjobfree.com Helped serve food on service line to efficiently distribute main and
m side dishes.
Planned food production to coordinate with meal serving hours.
3110 Toulouse Street, New Determined amount and type of food and supplies required to
Orleans, La 70119 successfully meet daily menus and expected demand.
Washed dishes and utensils, food service bins, and counters during
and after service.
Maintained supply of condiments, straws, and napkins for easy
addition to customers' trays and to-go orders.
PROFESSIONAL SUMMARY Monitored food at serving areas to check on fresh appearance and
Detailed Foodservice proper holding temperatures.
professional offers 20 years of Followed safety standards in handling food, maintaining food at
industry experience combined correct temperatures prior to serving.
with superior skill in inventory Used commercial kitchen equipment to prepare and cook menu
control and supply items.
management. Assesses Helped serve food on service line to efficiently distribute main and
expected needs to scale recipes side dishes.
and prepare large quantities of Took orders from customers and punched them into Point of Sale
diverse food items. Uses (POS) System.
kitchen equipment safely and Kept customer and worker stations well-stocked with supplies,
monitors areas for hazards. including utensils, napkins and drink materials.
Focused Cafeteria Worker Tended to spills, broken glass, and clogged drains to protect staff
brings strong knowledge of and patrons.
commercial kitchen equipment Washed serving equipment and table condiment holders regularly
safety and operation. Energetic to protect customers.
food preparation expert with 20 Observed bar area to restock garnish, napkins, straws, and bar
years of foodservice snacks.
experience. Adheres to safety Maintained presentable and well-stocked salad bars and food
and sanitation guidelines and stations for customers.
monitors service line quality
KITCHEN MANAGER/EXPERDITOR/CONCESSION CASHIER Nov 2007
and efficiency.
Mar 2010
Skilled team player with strong
New Orleans Fairgrounds Racecourse & Slots, New Orleans, Louisiana
background in restaurants
Led by example and continuously coached staff to elevate kitchen
environments. Works well
team performance against productivity, quality, and customer
independently to handle
satisfaction standards.
assignments and always ready
Held employees accountable to dress and personal hygiene
to go beyond basics
standards in line with restaurant and health code requirements.
assignments. Quick learner with
good computer abilities. Verified completion of time and temperature logs to check proper
cooking and holding temperatures for prepared food items.
Kept the building clean, neat and free of pests by monitoring team
duties and engaging maintenance specialists.
Operated and maintained all food preparation machines and
SKILLS
equipment.
School policy enforcement Enforced quality, safety and sanitation standards to keep the
Cafeteria monitoring foodservice operation compliant.
School policy adherence Supervised cooking, serving, and packaging deli items, as well as
Maintain school records. deli counter takeout activities.
PANTRY SUPERVISOR Jun 1996 Feb 2000
Cafe Degas, New Orleans, Louisiana
Inspected cleanliness of store and operations to maintain
compliance with food safety and sanitation regulations.
Directed safe preparation and delivery of over 4 meals each day in
fast-paced kitchen environment.
Kept food costs in line by minimizing waste and controlling the
portions on each dish.
Led by example as role model for company core values and
company culture.
Estimated the ingredients and supplies needed to keep inventory at
the optimal level.
Trained the team to safely and efficiently prepare food items for
customers.
Ordered, organized, and rotated supplies.
Helped managers improve area operations by sharing customer
feedback and contributing new ideas.
Managed daily tasks consistently and sought out opportunities to
go beyond requirements and support business targets.
EDUCATION
GED May 1996
American Academy, New Orleans, Louisiana
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