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Kitchen Equipment Commercial, Cafeteria Manger of various schools

New Orleans, LA
June 19, 2024

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SCHOOL CAFETERIA / Manger at Fannie C Williams(2018-2019)WORKER/Manger Aug 2019 Current

CONTACT Pigeon Caterers, New Orleans, Louisiana

Used commercial kitchen equipment to prepare and cook menu


items. Helped serve food on service line to efficiently distribute main and

m side dishes.

Planned food production to coordinate with meal serving hours.

3110 Toulouse Street, New Determined amount and type of food and supplies required to

Orleans, La 70119 successfully meet daily menus and expected demand.

Washed dishes and utensils, food service bins, and counters during

and after service.

Maintained supply of condiments, straws, and napkins for easy

addition to customers' trays and to-go orders.

PROFESSIONAL SUMMARY Monitored food at serving areas to check on fresh appearance and

Detailed Foodservice proper holding temperatures.

professional offers 20 years of Followed safety standards in handling food, maintaining food at

industry experience combined correct temperatures prior to serving.

with superior skill in inventory Used commercial kitchen equipment to prepare and cook menu

control and supply items.

management. Assesses Helped serve food on service line to efficiently distribute main and

expected needs to scale recipes side dishes.

and prepare large quantities of Took orders from customers and punched them into Point of Sale

diverse food items. Uses (POS) System.

kitchen equipment safely and Kept customer and worker stations well-stocked with supplies,

monitors areas for hazards. including utensils, napkins and drink materials.

Focused Cafeteria Worker Tended to spills, broken glass, and clogged drains to protect staff

brings strong knowledge of and patrons.

commercial kitchen equipment Washed serving equipment and table condiment holders regularly

safety and operation. Energetic to protect customers.

food preparation expert with 20 Observed bar area to restock garnish, napkins, straws, and bar

years of foodservice snacks.

experience. Adheres to safety Maintained presentable and well-stocked salad bars and food

and sanitation guidelines and stations for customers.

monitors service line quality


and efficiency.

Mar 2010

Skilled team player with strong

New Orleans Fairgrounds Racecourse & Slots, New Orleans, Louisiana

background in restaurants

Led by example and continuously coached staff to elevate kitchen

environments. Works well

team performance against productivity, quality, and customer

independently to handle

satisfaction standards.

assignments and always ready

Held employees accountable to dress and personal hygiene

to go beyond basics

standards in line with restaurant and health code requirements.

assignments. Quick learner with

good computer abilities. Verified completion of time and temperature logs to check proper

cooking and holding temperatures for prepared food items.

Kept the building clean, neat and free of pests by monitoring team

duties and engaging maintenance specialists.

Operated and maintained all food preparation machines and



School policy enforcement Enforced quality, safety and sanitation standards to keep the

Cafeteria monitoring foodservice operation compliant.

School policy adherence Supervised cooking, serving, and packaging deli items, as well as

Maintain school records. deli counter takeout activities.


Cafe Degas, New Orleans, Louisiana

Inspected cleanliness of store and operations to maintain

compliance with food safety and sanitation regulations.

Directed safe preparation and delivery of over 4 meals each day in

fast-paced kitchen environment.

Kept food costs in line by minimizing waste and controlling the

portions on each dish.

Led by example as role model for company core values and

company culture.

Estimated the ingredients and supplies needed to keep inventory at

the optimal level.

Trained the team to safely and efficiently prepare food items for


Ordered, organized, and rotated supplies.

Helped managers improve area operations by sharing customer

feedback and contributing new ideas.

Managed daily tasks consistently and sought out opportunities to

go beyond requirements and support business targets.


GED May 1996

American Academy, New Orleans, Louisiana

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