**** * ******** ** **#B** • PASCO, WA *****
MOBILE PHONE 509-***-****
E-MAIL ****.***********@*****.***
JUAN TEJEDA PARRA
OBJECTIVE
To obtain a challenging position in a wide range of available opportunities, I am a strong self-motivated individual capable to perform in all types of conditions.
PROFESSIONAL EXPERIENCE
HOME DEPOT 03/2015 – 06/2017
Sales Associate
Ensure high levels of customer satisfaction through excellent sales service
Assess customer needs and provide assistance and information on product features Maintain in-stock and presentable condition assigned areas
Remain knowledgeable on products offered and discuss available options Team up with co-workers to ensure proper customer service
Work closely with management and provide input for work improvement Build productive trust relationships with customers
Strong numerical ability, good listening and communication skills, and problem solving
Great customer service orientation with exceptional time management & multitasking skills
AGING AND LONG TERM CARE 03/2015 – 02/2017
Caregiver
Assist clients in addressing everyday personal needs such as toileting, bathing, and grooming Provide transportation to and from medical appointments as appropriate
Arrange medicines to be taken on schedule by providing appropriate reminders or administering
mediation only upon doctor’s orders
Maintain a clean and safe environment and ensure that garbage is take out on a daily basis
Prepare food or oversee the preparation of food to ensure that hygiene standards are met and
that doctors’ orders are being followed
Engage clients in physical and mental exercises prescribed by their doctors
HARMANS-MANAGEMENT COORPORATION 12/2001 – 01/2016
General Manager
Set operating goals and objectives Managed and supervised 20+ staff
Assessed staffing requirements and recruit staff when needed Trained and coached staff
Prepared and implemented standard operating procedures
Managed staff performance in accordance with established standards and procedures Ensured staff knew and adhered to established codes of practice
Organized and monitored staff schedules Maintain employee records
Coordinated restaurant operations during each shift
Monitored adherence to health, safety and hygiene standards in kitchen and restaurant Interacted with customers
Interacted with customers to ensure all inquiries and complaints are handled promptly Ensured cash management procedures were completed accurately
Monitored budgets
Analyzed budget variances and took corrective actions Established and implemented financial controls
Maintained business records
Prepared and analyzed management reports
Determined and executed operating improvements
Arranged for maintenance and repairs of equipment and services
EDUCATION
Saddle Mountain School – 2016
High School Diploma
COMPUTER SOFTWARE SKILLS & CERTIFICATIONS
Talent Plus Interview Certification
MS Outlook
CPR Certified
Caregiver Provider Certification
Serve Safe Certification
10 Key
MS PowerPoint
MS Word
MS Excel