Cook/Chef

Mauka Grunenberg

907-***-****

maukaland@.gmail.com (mailto:maukaland@.gmail.com)

Up until now I have been working in Oregon, Alaska, California, Hawaii, Japan, South Korea, Hongkong, Vietnam, Laos, Cambodia,Thailand. I offer diverse culinary experience giving me a unique perspective that I have been able to apply universally in the kitchen. I am confident that my knowledge and skills will prove to be a great asset. I would greatly appreciate the opportunity to work with learn, teach within the team. I look forward to hearing from you.

OBJECTIVE:

To work in a kitchen where I can build and utilize my skills

PROFILE:

I have a wide range of experience that can be applied to the kitchen I have also recently completed specialized culinary training. The general knowledge and skills I acquired in these endeavors combined with an ability

to relate the totality of my work experience and education to any environment provides a unique approach to the team.

Culinary Internships:

Gaggan: Indian- Emoji Menu 3*Michelin Star Group

Bangkok Thailand September 2018-January 2019

HaOma: Asia #1 Western Fusion Urban Farm Restaurant

Bangkok Thailand February 2018-September 2018

Bo.lan: Thai Kingdom Food-1*Michelin Star Group

Bangkok Thailand October 2017-January 2018

80/20BKK: Thai Kingdom Food-1*Michelin Star Group

Bangkok Thailand Jun 2017-October 2017

Joes Restaurant: French Cali-1*Michelin Star Group

Venice Beach CA. February 2014-May 2014

EDUCATION:

Bangkok Thai Cooking Academy 2017-2018

Owner RON:+66-020******

Learned the full compass of Thailand/E-San cuisine culinary Master Chef Completion.

Matthew Kenney Culinary Academy September 2014-December 2014

Focusing on French California Vegan Chef training

Living Light Culinary Institute June 2014 - August 2014

Danielle Green-Silva 707-***-****

Certified intensive, plant-based vegan food chef training.

Food nutrition certification.

WORK HISTORY:

Ddekka Restaurant: Fine Dining Scratch Kitchen March 2012-2019

Owner/Operator: 1965 double decker bus from London, England with full commercial kitchen below.

Fully equipped and self-contained mobile food unit providing (table to farm dining).

Reference: https://www.facebook.com/theddekkabus/?fref=ts

Lion’s Den: Rustic Scratch Kitchen May 2000-September 2010

Owner/Operator: World fusion focusing on Afric

an Ivory Coast/Asian cuisine.

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