Country Club Fine Dining

Geoffrey Sowden

************@*****.***

267-***-****

Veteran bartender and hospitality professional with 20+ years industry experience and specialization in fine dining, casual dining and private club environments. SKILLS & ASSETS

Systems Knowledge: Micros, Aloha, OpenTable, Digital Dining and ClubSoft Certifications: TIPS and RAMP

Inventory and product order management

Training and managing staff of varying sizes

Culinary and beverage recipe creation and execution Excels in fast paced, high energy environments

Ability to recognize and develop systems to maximize unit efficiency FOH and BOH Capabilities

Superior multi-tasker

EXPERIENCE

Talamore Country Club – Ambler, PA 2014-Present

Bartender – Clubhouse and Banquets

Na’brasa Brazilian Steakhouse – Horsham, PA 2014-2015 Bartender

34 East Tavern – Ambler, PA 2013-2014

Bartender

Farm House Grille at Skippack Golf Course - Skippack, PA 2011-2013 Bartender

Ristorante San Marco – Ambler, PA 2011-2012

Bartender

The Franklin Institute – Frog Commissary – Philadelphia, PA 2011 Bartender and Commissary Chef

Gidget’s Café – Swedesboro, NJ

2009-2011

Co-Owner and Manager

Cedarbrook Country Club – Blue Bell, PA 2008-2011

Bartender – Clubhouse and Banquets

Normandy Farm Hotel and Blue Bell Country Club – Blue Bell, PA 2006-2008 Bartender, Coleman’s Restaurant; Clubhouse and Banquets Cedarbrook Hill Country Club – Wyncote, PA 2000-2006 Assistant Manager, Bartender, Sous Chef

Commonwealth Country Club – Horsham, PA 1992-1999

Line Cook

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