Quality Assurance Food Safety

REBECCA. A.

Email: **********@*****.***

Phone: 647-***-****

Address: Toronto Ontario, Canada.

In: https://www.linkedin.com/in/rebecca-ayanbukola

• Summary

I am a Quality Assurance Specialist professional with over four years of experience who is responsible for monitoring, inspecting and proposing measures to correct or improve organization's final products in order to meet established quality standards and also Passionate about communication, Adaptability, strong work ethics, attention to detail, book keeping, fluent in English and problem solving.

•Education

Bachelor of Science: Food Science and Technology

Joseph Ayo Babalola University

•Work History

Occupational Health and Safety Coordinator April 2023 – Present Tesla, Markham Ontario

• Support the development of OHS policies and programs

• Advise and instruct on various safety-related topics (noise levels, use of machinery etc.)

• Conduct risk assessment and enforce preventative measures

• Review existing policies and measures and update according to legislation

• Initiate and organize OHS training of employees and executives

• Inspect premises and the work of personnel to identify issues or non-conformity (e.g., not using protective equipment)

• Oversee installations, maintenance, disposal of substances etc.

• Stop any unsafe acts or processes that seem dangerous or unhealthy

• Record and investigate incidents to determine causes and handle worker’s compensation claims

• Prepare reports on occurrences and provide statistical information to upper management Nutritionist Sep. 2019- May 2021

Ministry of Health

• Meeting with clients and identifying their dietary needs by assessing their health, exercise routine, and food habits.

• Developing and helping implement personalized nutrition plans for clients.

• Offering advice on how to stay healthy and providing support to help clients with their progress.

• Overseeing the consultation calendar to ensure efficiency.

• Simplifying important information for clients and explaining the benefits of staying on a healthy diet.

• Helping establish short and long-term goals.

• Ensuring that you stay updated on the latest nutritional diets and trends.

• Teaching the public and other health specialists about nutrition through articles and group seminars. Food Safety & OHS Coordinator Feb. 2017- Aug. 2019 Fan Milk Plc.

• Ensure the food safety program meets all operational and regulatory guidelines

• Act as primary contact for customers, NAFDAC (CFIA) Inspectors and HACCP System auditors

• Perform self-audits of the food safety program and ensure compliance with all health and safety rules and regulations and Food Safety programs.

• Responsible for safety orientation, safety training, job site inspections and reporting.

• Maintain awareness of amendments to the Occupational Health & Safety Act (OHSA) and Regulations and make recommendations for their implementation

• Perform job site safety compliance inspections including hazard analysis, safe work procedures, written reports and recommendations.

• Responsible for monitoring adherence to the company safety program by all employees and subcontractors.

• Research, plan, organize and conduct training programs/seminars for supervisors and warehouse employees, with regard to WHMIS, Fall Protection, Orientation, Personal Protection Equipment, CPR/First Aid, HACCP and GFSI training

• Develop and conduct occupational safety training for various workgroups, including evaluation and modification of programs to meet local, provincial, and federal OHSA requirements.

• Conduct all Health & Safety committee meetings.

• Skills

• Knowledge of the HACCP, CFIA & GFSI/SQF

• Able to read, develop and understand written specifications and instructions (SOPs)

• Familiar with aseptic techniques and lab reports to perform fundamental lab procedures, provide support,

• and maintain records updates

• Familiar with OH&S and WHMIS procedures to avoid contamination; maintain a safe environment and right disposal of all types of materials

• Secure communication, interpersonal, analytical, decision making, and critical thinking capabilities

• Collaborative, efficient, and multi-task individual with a strong work ethic and willingness to learn

• Knowledge of four different languages such as French, German, Spanish and Portuguese

• Computer skills include proficiency in Microsoft Word, Excel, PowerPoint, and VBA

• Comfortable with continuous improvement processes and good knowledge of Lean Manufacturing, Six Sigma and RCA

• Certifications

HACCP Managers Certificate; Nutrition and Eating Disorder Certificate; Food Handler Certificate; Environmental Health and Safety Certificate; WHIMS; Vandom Safety Services Training. References:

• Supervisor: Contact mail: *********@*****.***

Contact this candidate