Customer Service Representative
Resume:
Brandi Lydia
Waitress/Customer Service Representative - Carolina's Chicken and More
Gaffney, SC 29341
***********@*******.***
• Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills Proficient in prioritizing and completing tasks in a timely manner, yet flexible to multitask when necessary. Solid team player who offers a positive and cooperative attitude.
Work Experience
Waitress/Customer Service Representative
Carolina's Chicken and More-Gaffney, SC
1997 to Present
• Manager
• Make the deposits
• Bank run
• Book keeping all of the paperwork
• Stock order
• I’m over the restaurant and making there schedules
• Great with public
• Extensive knowledge in all areas of restaurant operations.
• Prepare all restaurant menu items: sandwiches, wraps, salads, pasta, pizza, etc.
• Responsible for inventory and order control.
• Create, plan and cook all daily specials.
• Train and manage cafe and kitchen staff.
• Prepared marketing and promotional materials
Lippert
Gaffney, SC
October 2016 to March 2018
I was the lead lady where I was. They had me trained to do may of things. Like the saw operating, gasket the glass,wield gaskets together, making windows and shipping. Education
Gaffney Sr. High School - Gaffney, SC
June 2000
Skills
• Customer Service
• Call Center
• Customer Care
• Communication skills
• Customer service
• Restaurant experience
• Leadership
• Management
• Shift management
• Team management
• Microsoft Office
• Microsoft Excel
• Medical office experience
• Dental office experience
• Microsoft Word
• Practice management
• Computer skills
• Microsoft Outlook
• Human resources
• QuickBooks
• Accounting
• Warehouse experience
• Materials handling
• Heavy lifting
• Recruiting
• HR sourcing
• Time management
• Kitchen Management Experience
• Office Management
• Event Planning
• Payroll
• Employee Orientation
• Interviewing
Certifications and Licenses
Driver's License
Food Handler Certification
Additional Information
• Fifteen + years of professional experience in customer service.
• Extensive knowledge in all areas of restaurant operations.
• Experienced in planning dinners and other events.
• Exceptional ability to lead and train staff and organize and coordinate activities.
• Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and ordering methods.
• Strong ability to use standard food preparation utensils such as knives, spoons, tongs and whips.
Contact this candidate