Extra Earning A Dedicated

Cover Letter

Dear Sir/Madam,

I am writing to express my interest in a position within your esteemed organization that aligns with my educational background and professional expertise. I hold an M.Sc. in Nutrition and Dietetics and have garnered valuable experience as a remote coach at GOQii Technologies, where I have honed my skills in providing personalized nutrition guidance and fostering positive lifestyle changes.

Enclosed is my resume for your consideration. I am eager to bring my knowledge and experience to your team and contribute to the continued success of your organization.

Thank you for considering my application. I look forward to the opportunity to discuss how my qualifications can meet the needs of your team.

Yours sincerely, Roopa

Roopa Tandur

Career Objective

As a dedicated professional with a Master’s degree in Nutrition and Dietetics, I am eager to join an organization that fosters a culture of continuous learning and growth. I thrive in environments that entrust me with responsibilities and present challenges, as they inspire me to excel and make meaningful contributions. My goal is to leverage my expertise to promote health and well-being while pursuing opportunities for professional development.

Educational Qualifications

Master of Science in Clinical Nutrition and Dietetics 2004-2005 Smt. V.H.D Central Institute of Home Science, Bangalore University

Bachelor of Science in Nutrition and Dietetics 2001-2003 Smt. V.H.D Central Institute of Home Science, Bangalore University

Dissertation:

Title: “Awareness and Incidence of Osteoporosis among Women Approaching Menopause and During the Menopause Phase (Ages 40-60)”

Overview: This study delved into the prevalence and awareness of osteoporosis in women undergoing the transitional phase of menopause. It examined the correlation between dietary habits, exercise routines, and the consumption of calcium-rich foods, such as milk and leafy greens, with the onset and risk factors associated with osteoporosis. The research aimed to shed light on the importance of lifestyle choices in mitigating the impact of menopause on bone health.

Work Experience

Consultant (GOQii Coach – Health and Fitness) GOQii Technologies December 2016 - Present

Key Responsibilities:

Spearhead initiatives to inspire and support individuals in adopting a sustainable healthy lifestyle.

Collaborate with clients to develop personalized wellness and fitness objectives, guiding them towards achieving their health and fitness aspirations.

Monitor and interpret lifestyle and fitness data gathered via GOQii trackers, utilizing insights to optimize coaching strategies.

Engage with clients daily through the GOQii app, providing encouragement and advice through text messages, voice calls, and video consultations.

Contribute to the company’s digital presence by authoring informative blogs focused on health and wellness.

Blogs Published:

https://goqii.com/blog/why-do-we-gain-weight-during-winter/

https://goqii.com/blog/6-tips-and-tricks-to-help-you-stay-motivated/

https://goqii.com/blog/strengthening-exercises-you-need-to-include-in-your-routine/

https://goqii.com/blog/12-low-glycemic-index-fruits-for-diabetics/

https://goqii.com/blog/nutritional-deficiencies-that-can-cause-hair-loss/

https://goqii.com/blog/5-interesting-ways-to-include-citrus-fruits-in-your-diet/

https://goqii.com/blog/what-are-the-best-sources-of-calcium/

https://goqii.com/blog/11-fat-burning-foods-you-should-try-for-weight-loss/

https://goqii.com/blog/6-good-cholesterol-foods-you-must-eat/

https://goqii.com/blog/foods-that-weaken-the-immune-system/

https://goqii.com/blog/critical-signs-symptoms-of-low-blood-oxygen-levels/

https://goqii.com/blog/tips-to-support-your-immunity-during-winter/

https://goqii.com/blog/which-foods-are-good-for-liver-repair/

Designation: Dietitian at evaidya Tenure: 1st February 2019 to 30th June 2020

Conducted comprehensive nutritional assessments to identify specific dietary needs and developed personalized nutrition plans for a diverse clientele.

Leveraged expertise in nutrition science to provide evidence-based dietary guidance and counseling through telehealth services.

Utilized a client-centered approach to motivate and support individuals in making sustainable dietary changes that align with their health goals.

Designed and disseminated customized diet charts tailored to client preferences, medical conditions, and lifestyle considerations, ensuring adherence to nutritional guidelines.

Collaborated with healthcare professionals to integrate nutritional strategies into overall health management plans.

Maintained accurate and up-to-date client records, documenting progress and adjusting dietary recommendations as needed.

Designation: Senior Research Fellow Project: USAID-ALO Project Client: USA-Iowa State University Tenure: 15th December 2005 to 29th June 2007

Last Salary Drawn: 1.08 Lakh P.A.

Roles & Responsibilities:

Spearheaded the development of innovative finger millet products, enhancing their market value and consumer appeal through strategic packaging design.

Led training workshops for Self Help Group women, imparting skills for creating nutritious value-added products from locally sourced ingredients like Finger Millet, Unconventional Greens, & Tomatoes.

Orchestrated data collection schedules, engaging with vulnerable community groups and senior officials to gather comprehensive data for analysis.

Executed meticulous data tabulation and analysis, translating complex datasets into actionable insights.

Authored detailed reports and scientific papers, contributing to the body of knowledge in food science and nutrition.

Played a pivotal role in organizing an International conference, facilitating knowledge exchange and collaboration among global experts.

Papers Published:

“Nutritional Implication of Finger Millet Nutrimix – A Rural Study” – Jamuna K.V., Dr. Vijayalakshi D., Maruthesha A.M., & Roopa V.T., Dept. of Food Science and Nutrition, UAS, GKVK, Bangalore – 560 065

“Nutritional Status of Women and Children of Rural Families – A Study” – Jamuna K.V., Dr.Vijayalakshi.D., Maruthesha A.M., & Roopa V.T., Dept. of Food Science and Nutrition, UAS, GKVK, Bangalore – 560 065

“Empowerment of Rural Women Towards Food Security Through Value Addition” – Dr. Vijayalakshi .D., Maruthesha A.M., Jamuna K.V., & Roopa V.T., Dept. of Food Science and Nutrition, UAS, GKVK, Bangalore – 560 065

“Empowerment of Women Members of Self Help Group through Training and Value Addition” – Vijayalakshmi.D., Roopa V.T., Chenagappa P.G., University of Agricultural Sciences, Bangalore

“Women Self Help Group Empowerment – A Move Towards Sustainable Agriculture” – Vijayalakshmi.D., Jamuna K.V., Roopa V.T., & Maruthesha A.M., Dept. of Food Science and Nutrition, University of Agricultural Sciences, Bangalore – 65

“Menopause and Osteoporosis: An Incidence or Coincidence – A Study” – Roopa V.T., Vijayalakshmi. D., Jamuna K.V., Dept. of Food Science and Nutrition, University of Agricultural Sciences, Bangalore – 65

Designation:

Dietitian (Trainee): St.Martha’s Hospital, Bangalore Period: October 2007

Dietitian (Trainee): Sri Satya Sai Institute of Higher Medical Sciences, Bangalore Period: March 2001

Dietitian (Trainee): Bhagwan Mahaveer Jain Hospital, Bangalore Period: April 2004

Roles & Responsibilities:

Developed and implemented individualized diet plans for inpatients and outpatients, aligning with their specific health conditions and recovery goals.

Oversaw the dietary kitchen operations, ensuring meal preparation adhered to nutritional standards and patient dietary restrictions.

Managed the food distribution process within the hospital, maintaining a high standard of hygiene and timeliness.

Provided nutritional counseling to patients, offering guidance on maintaining a balanced diet post-discharge to support ongoing health and wellness.

Collaborated with multidisciplinary healthcare teams to integrate dietary management into comprehensive patient care plans.

Personal Details:

Name: Roopa V.T

Date of Birth: 15-07-1982

Gender: Female

Marital Status: Married

Hobbies: Playing outdoor games, crafting, cooking

Languages Known: Kannada, English, Hindi, Telugu

Permanent Address: Shanthi Nilayam, Flat no. 102, #11/127/1/A/4, Srinagar Colony, Street no.1, Uppal, Hyderabad - 500039

Temporary Address: C/O Veeranna A Tandur, “Amruth Nilaya”, #2038, 9th K Main, Vijayanagar II Stage, Bangalore – 560040

Reference:

Dr. H.S. Surendra,

Professor,

Department of Statistics,

UAS, GKVK, Bangalore – 560065.

Ph: (M): 944-***-****

Dr. Rita Bedi,

Professor,

Dept. of Food Science and Nutrition,

Smt V.H.D central institute of Home science,

Bangalore – 560002.

Ph: (M): 984-***-****

I hereby declare that the above-furnished details are true and correct to my knowledge.

Date: 18-06-2024

Place: Hyderabad (Roopa V.T)

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