General Manager Sam's Club

Benjamin C Hash

Look no further, I am the manager that have been looking for! *****@*******.*****.*** 903- 375-2760

My starting minimum yearly salary that I am looking for is $60,000.00 to $70,000.00, plus full benefits and achievable bonuses. I have been in the restaurant business for 38 years, and my expertise is in restoring a distressed store and growing the business with well-trained employees that put their heart into everything they do each day, which is caring for our customers by going back to the basics.

Work Experience

General Manager (GM)

Ampler Burgers LLC - Melissa, TX

June 2020 to March 2024

I managed all aspects of the store.

HMS Employee

Sam's Club - Sherman, TX

September 2019 to June 2020

I was employed in the HMS (Home Meal Solutions) department preparing oven ready, and ready to eat foods that require no further preparation.

Line Runner

RUIZ FOODS - Denison, TX

May 2017 to September 2019

I was previously employed as a line runner taking needed supplies to the production lines.

GM

Jack in the Box/RDSL LLC of OK &TX - McKinney, TX

April 1995 to August 2017

I ran all aspects of each store at JIB that I worked in with the assistance of highly trained shift managers. I took care of all supply orders, interviewing, hiring and firing, scheduling, paperwork, training of new employees along with the shift managers, and anything else that I had to take care of to make the stores succeed. I worked for JIB on and off four times during a 22-year period. The last year that I worked for this company I traveled from store to store for the two DM's that I worked for, and fixed any necessary problems in these stores, as well as open new stores for them. I worked for the corporate two separate times, and for the franchise two separate times as well.

Education

Bachelor Of Science in Technology and Learning

TEXAS A&M UNIVERSITY AT COMMERCE - Commerce, TX

August 2019

Associate in Education

Grayson College - Denison, TX

August 2014 to May 2016

Certificate Degree in Vocational Nursing

GRAYSON COLLEGE - Denison, TX

August 1996 to August 1998

Skills

•Knowledge of all office equipment and computer programs utilized

•Restaurant management

•Management

•Retail management

•Sales

•Hospital experience

•Profit & Loss

•Payroll

•Store Management Experience

•Labor Cost Analysis

Languages

• Bilingual Spanish and English. - Expert

Certifications and Licenses

ServSafe Manager

Food Handler Certification

Professional References

Randy Tew/Whataburger/ 903-***-****

Carmen Hall/Jack in the Box/903-***-****

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