Certified Nursing Patient Care

Anderson de Almeida Vieira

*** ** **** **, **** Kent,Me 207-***-**** ****************@*******.*** Objective

I want to become a productive member of the healthcare team workin as a Certified Nursing Aid. I want to keep growing in experience and continue to develop interpersonal skills. Exceptionally organized individual with people skills and the ability to work in multiple settings, including hospital, hospice, house, and nursing home settings. Experience

• China in Box – Restaurant HR Manager (Brazil) +55-61-335*-**** Followed facility cleaning and sanitation standards. Maintained and cleaned refrigerators.

Set up, arranged, and performed tray line duties.

• City Bar Grill – Food Prep 395 Chandler st, Ma 01602. +1-508-***-**** Maintained and cleaned refrigerators

Set up, arranged, and performed tray line duties

Assisted cooks in food preparation as needed

• OMG Bagels – Baker 47 Loring dr, Ma 01702

Prepare and stock the day's ingredients for each station. Knowledge of the proper use of various cooking utensils. Restock and organize inventory.

Order supplies and ingredients as needed.

Assist staff in cleaning the kitchen and utensils.

- 80 Thoreau restaurant – 80 Thoreau st Concord, Ma 01742 Assist cooks in Meal preparation as needed.

Inventory of food items.

Eastside Center for Health and Rehabilitation - 516 MT Hope Av. Bangor Worked as A Certified Nursing Aid. Providing Patient care. Aiding with restorative and care and documenting adl’s in patient chart.

Restocking supplies during the overnight shift aside from usual cna duties. Brewer Center for Health and Rehabilitation - 74 Parkway south, Brewer,Me 04412 Worked as a certified nursing aid providing patient care and documenting adl’s in patients chart as per protocol.

Education

• High School Diploma (Brazil) (Foreign School)

• Computer skills such as Microsoft word, Microsoft excell, Microsoft powerpoint.

• Food safety prep workshop (Brazil)

• State of Maine Certified Nursing Assistant License CNA83157 Skills

• Organization skills

• Team Work and communication Skills

• Effective, supportive team member.

• Well-developed problem-solving techniques.

• Strong display of communication competency.

• Core ability to provide Service Excellence.

• Knowledgeable in meal preparation and service as per food standard guidelines.

• Skills in cooking and reading menus.

• Committed to the profession; presently studying at the Wyoming Culinary Institute, second year.

• Physically fit; proven to manage prep station even during extended hours.

• Excellent knife skills.

• Team player; great listener, receptive to instructions.

• Great ability to handle pressure.

• Excellent time management skills

Activities and Interests

• Reading, writing

• Chess player

• Travelling

References

- Magui Corriveau 207-***-**** **************@*****.***

- Amo Josiah 347-***-**** ******@*****.***

- Franco Flores 207-***-**** **************@*****.***

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