Kitchen Helper
Resume:
CECILIA
OFOSUHENE
******************@*****.***
Montreal, QC H2N1W8
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Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Eglish abilities. Responsible kitchen helper offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
PROFESSIONAL SUMMARY
IKE'S CAFE AND GRILL - Kitchen Helper
GHANA • 09/2020 - 01/2023
WORK EXPERIENCE
• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency. Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
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Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
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Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
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Operated standard kitchen equipment with focus on safety and sanitation.
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Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
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Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
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Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
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Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
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Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
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Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
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Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
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Elevated overall dining experience by promptly addressing customer inquiries or concerns regarding their meals, ensuring complete
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Dishwashing
Food handling
Cleaning
Chef support
Kitchen Equipment Operation
Cleaning techniques
Cooking
Food Preparation
Ingredient Knowledge
Waste Reduction
Sanitation Procedures
Table preparation
Knife Skills
Safe Food Handling
Workstation setup
Cooking techniques
Plates presentation
Food assembly
Kitchen Cleaning and Maintenance
Positive Attitude
Kitchen Organization
Ingredient Preparation
Order Accuracy
SKILLS
Food presentation
Workplace Health and Safety
Cleaning and sanitation
Cleaning proficiency
Team Collaboration
Equipment Cleaning
Food Quality Standards
WESLEY GIRLS HIGH SCHOOL
KUMASI
KUMASI, GHANA • 05/2013
High School Diploma
EDUCATION
IKES CAFE AND GRILL - KITCHEN HELPER
KUMASI-GHANA • 05/2020 - 02/2024
satisfaction before leaving the establishment.
Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
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Exhibited exceptional multitasking capabilities when working in a fast-paced environment, consistently completing tasks within designated timeframes.
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Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
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Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
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Demonstrated adaptability when faced with menu changes or special requests, quickly adjusting recipes as needed without sacrificing quality or taste.
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Reduced waste levels by monitoring portion sizes and implementing creative solutions for repurposing leftover ingredients into new dishes.
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Maintained an up-to-date knowledge of current culinary trends, incorporating innovative ideas into daily tasks when appropriate.
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Regularly participated in team meetings to discuss menu updates, address operational challenges, and strategize ways to improve overall performance as a cohesive unit.
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Developed strong relationships with local vendors, negotiating favorable deals on fresh ingredients and maintaining a well-stocked pantry.
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Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
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Maintained clean, trash-free workspaces to maximize productivity and safety.
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Skilled at working independently and collaboratively in a team environment.
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• Proven ability to learn quickly and adapt to new situations.
• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance. Demonstrated respect, friendliness and willingness to help wherever needed.
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• Passionate about learning and committed to continual improvement. Assisted with day-to-day operations, working efficiently and productively with all team members.
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• Worked flexible hours across night, weekend, and holiday shifts.
• Paid attention to detail while completing assignments. Used critical thinking to break down problems, evaluate solutions and make decisions.
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• Organized and detail-oriented with a strong work ethic. Managed time efficiently in order to complete all tasks within deadlines.
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Adaptable and proficient in learning new concepts quickly and efficiently.
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Strengthened communication skills through regular interactions with others.
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Learned and adapted quickly to new technology and software applications.
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Developed and maintained courteous and effective working relationships.
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English
Native or Bilingual
French
Elementary
LANGUAGES
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