Assistant Manager Line Cook

Misty Neal

Saint Petersburg, FL *****

***************@*****.***

+1-727-***-****

Work Experience

Assistant Manager

Bodega - Saint Petersburg, FL

July 2023 to Present

Inventory, truck order, scheduling, management of staff both BOH and FOH, invoicing, deposits, Labor and cost control . Guest relations, production .

Lead Server

Delectables Fine Catering - Palm Harbor, FL

September 2021 to Present

All aspects of setting tables, folding napkins according to the specified style by client, plating food, serving food, butler passing, bussing of tables, ensuring a memorable and pleasurable experience for our guests .

Line cook, expeditor, runner, host and server

Cider Press Vegan Gastro Pub - Saint Petersburg, FL July 2019 to Present

All positions FOH and BOH

Server

Birch and Vine, St Petersburg Yacht Club,

Education

College Associates Degree

Skills

• Serving Experience (10+ years)

• Restaurant Experience (10+ years)

• POS (10+ years)

• Organizational Skills (10+ years)

• Upselling (10+ years)

• Food Handling (10+ years)

• Banquet Experience (10+ years)

• Host/Hostess (10+ years)

• Communication Skills (10+ years)

• Catering (10+ years)

• Food Safety (10+ years)

• Writing skills (10+ years)

• Serving (10+ years)

• Bartending

• Food Preparation (10+ years)

• Kitchen Management Experience (10+ years)

• Menu Planning (10+ years)

• Kitchen Experience (10+ years)

• Management (10+ years)

• Events Management

• Supervising Experience (10+ years)

• Computer literacy

• Computer skills

• Business development

• English

• Culinary Experience (10+ years)

• Time management (10+ years)

• Leadership (10+ years)

• Food Production (10+ years)

• Cooking (10+ years)

• Inventory Control (10+ years)

• Recruiting (10+ years)

• Public Relations (10+ years)

• Guest Relations Experience (10+ years)

• Event Planning (10+ years)

Certifications and Licenses

Food Handler Certification

ServSafe

August 2022 to August 2024

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