Food Service Supervisor
Resume:
EXPERIENCE
October **** - Present
EDMOND B. BAGUNAS
FOOD SERVICE SUPERVISOR
OBJECTIVE
A Well-trained Assistant Restaurant Manager promoting 5 years of expertise in food and beverage industry. Passionate leader with know- how to develop positive working environment and improved employee retention. Seeking to be hired in any Supervisory Position to show how dedicated, trustworthy, loyal and oriented team leader I am. Hardworking and passionate job seeker with strong organizational skills eager to seek any Supervisory Position and ready to help team achieve company goals.
EDUCATION
Assistant Restaurant Manager - Freemont Foods Corporation (Jollibee Phils.) KEY INTERPERSONAL SKILLS AND
COMMUNICATION SKILLS
ORGANIZATION AND TIME
MANAGEMENT
ADAPTABILITY AND RESILIENCE
LEADERSHIP AND TEAM BUILDING
ORDERING AND INVENTORY
MANAGEMENT
CO-ORDINATING AND
ORGANIZING MANAGEMENT
LOYAL AND TRUSTWORTHY
CUSTOMER SERVICE QUALITY
MANAGEMENT
FOOD SAFETY/SANITATION
REPAIR AND MAINTENANCE
GOAL ORIENTED
FLEXIBILITY
COMPUTER LITERACY
MY CONTACT
Phone
Address
*************@*****.***
Manicahan, Zamboanga
City, Philippines Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Supervised all areas of restaurant to keep it clean and well-maintained. Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Achieved 90% score on Food Standards and Service standards during the quality management audit.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty. Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
July 2016 - 2019
Service Crew - Freemont Foods Corporation (Jollibee Phils.) Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
Trained contracted employees on specific tasks, monitoring work for safety, efficiency and overall project progress.
Kept customers and crew areas organized.
Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
Kept food preparation area, equipment, and utensils clean and sanitary. Collaborated with team members to complete orders. Measured and recorded storage temperatures for frozen, cold and hot items. Bachelor of Science in Secondary Education
( Unlicensed )
ZAMBOANGA STATE COLLEGE OF MARINE SCIENCES
AND TECHNOLOGY
Zamboanga City Philippines
Skype
Edmond Bagunas
Contact this candidate