Executive Chef F B
Resume:
CURRICULUM VITAE
Maher Ramzi
Executive Chef
*Introduction
I am passionate with a strong background in the hot kitchen, banquets, plating and buffet. I am an ambitious, motivated, curious and enthusiastic professional with a passion for the F&B industry with over 25 years of experience as a restaurants Executive chef and consultant Interpersonal, team and adaptation skills, and the ability to identify opportunities to which I develop creative solutions and drive any operation to success. Have a good Experience in Hospitality management. I’m oriented, and have experience with large kitchen crews. I am excellent in restaurants consultations, also I have a good English skills, I am learning more as I work in different places, I am a very reliable person and work well without supervision and I always give 100% of my efforts .
* Skill Highlights
Interview, select, train, supervise, counsel and discipline all employees in the department. Provide, develop, train, and maintain a professional work force. Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
Have a strong Analytical, Leadership and Problem-Solving Skill.
Unique blend of creative flair and passion for food, strong business sense
And engaging interpersonal skills strong record of streamlining operations and
Improving service while preserving the highest levels of quality.
Natural ability to create productive working environments with customer Oriented professional.
Familiar with modern office environment & Presentable and organized
Excellent Communication Skills & Have ability to manage large staff.
Assist the kitchen team in setting and maintaining the highest culinary Standards
Develop and motivate the kitchen colleague
Strong leadership with exceptional team building skills
Efficient multitasker
Microsoft Office.
Internet.
Team Player.
Communication Skills.
*Contact and Personal Information:
Name Maher Ramzi Husni
Address: Manama – Bahrain
Mobile Number +973-********
Date of Birth 2th Dec 1975
Place of Birth Amman – Jordan
Email ************@*****.***
Instagram profile Chefmaher_ramzi
*Experience:
Corporate Executive chef Manama – Bahrain
GNJ Group company- French Cuisine
From 1 May 2023 till Now
Tel: +973-********
Executive chef Manama – Bahrain
Mago Restaurant & Lounge - Latin – Cuisine
From dec2022 till Now
Tel: +973-****-****
Chef Consulting Manama – Bahrain
Designing/developing restaurant, Menu Engineering
Recipe creation, development Purchase and tools list preparation.
Training Staff
Helping kitchens to become more efficient or cost effective
Troubleshooting problems
Product development for food retailers
Program development, like Hazard Analysis Critical Control Point (HACCP)
Making kitchen plans and distributions.
Recruitment of employees & interviews them
Executive Chef Consulting TO:
GNJ Group – La Reine Restaurant - El Balcon -Mall Seef Area Jan 2023
Llama Lounge Restaurant Authentic Latin American Cuisine -District 1 Feb 2023
Mago Restaurant - Lounge & Latin Cuisine - Adliya Area Nov 2022
Dar & Florence Restaurant Authentic Mediterranean Cuisine- Adliya Area Mar 2022
Chantilly & Patisserie - Restaurant - French Cuisine- Saar Area May 2021
Beaut Restaurant & café – International Cuisine - Saar Area April 2021
Sofrat Alya Restaurant - Bahrain – International Cuisine - Sanad Area Feb 2021
Lavendery Restaurant - French Cuisine Isa town Oct 2020
Corporate Executive chef Manama – Bahrain
GNJ Group – Azmaka
From
1 Jun2023 till now
Phone: +973-****-**** - +973-********
Executive chef Manama – Bahrain
Mawasim Restaurant & Lounge - Mediterranean cuisine
Since opening
From Feb 2018 till 31 April 2021
Tel: +973-********
Executive chef Manama Bahrain
Florence Restaurant La Maison Mediterranean (GBL Company)
Mediterranean cuisine since opening
From Jan 2016 till Jan 2018
Tel: +973-********
Executive chef Manama Bahrain
Villa Mamas Restaurant International cuisine.
From 3 Aug 2015 till Dec 2015
Tel: +9-73-173*-****
Executive chef Manama Bahrain
Al-Dlegane Company to Restaurant
Since opening
From Jul 2014 till Jul 2015
Tel: + 97 17178474
Executive chef Dammam – Saudi Arabia
Al-Qahtani Group
From Sep 2013 till Apr 2014
Tel: +966********* +966*********
Executive chef Al Khobar Saudi Arabia
Laguna Eastern Restaurant - International cuisine Restaurant
From Jan 2013 till May 2013
Tel: +966********* +966*********.
Executive chef Amman - Jordan
Crumz Bakery & Restaurant’s
From Aug 2012 till Nov 2012
Tel: +962********
Executive chef Amman - Jordan
The Decanter Lounge - Restaurant
From Mar 2012 till Jul 2012
Tel: +962*********.
Executive chef Amman- Jordan
Cushions Lounge Restaurant
Since Opining
From Mar 2010 till Feb 2012
Tel: +962********
*Worked Executive consultant chef - Amman – Jordan - From Jan 2008 till 2009
Pre-Opening, Kitchen Designing, Menu Engineering Recruitment of Staff, Food Costing, Purchasing
Portion and Inventory control, Menu training, Food Quality, Employee Supervision
Executive chef Amman – Jordan
Cloud 9 Restaurants. International Cuisine
Tel: +962********
Executive chef Amman – Jordan
Donere Restaurant
Tel: +962*********
Executive chef Amman – Jordan
Restaurant: Azzurro Italian. Cuisine
Tel: +962********
Executive chef in AL Baraka Palace (Jordanian Royal Court- The royal palaces)
Participated in Top Chef Program – Lebanon, and got a fourth class in Middle East.
Executive chef Amman- Jordan
LACALE Restaurant Italian cuisine
Jan 2007 till Dec 2007
Tel: +962*********
Executive chef Amman – Jordan
Restaurant Mandolin- Ltd-C.O. O International cuisine
Feb2006 till Dec 2006
Tel: +962*******/18
Sous chef Amman – Jordan
Restaurant: Lamaison Verte French cuisine
Jan 2005 till Dec 2005
Tel: +962*******
Sous chef Manchester-United Kingdom
Restaurant: Romano Italian cuisine
Feb 2004 till Dec 2004
Tel: +441*********
Chef De Partie Sweden- Linköping city
Magnos Gabriel Restaurant - International cuisine
Jan 2003 till Dec 2003
Tel: +465*******
Chef De Partie Sweden – Linköping city
Aspandios Restaurant International cuisine
Dec 2002 till Dec 2003
Tel: +465*******
Demi Chef De Partie Sweden- Gothenburg city
Britannia Hotel
Nov 2000 till Nov 2002
Tel: +463*******
Commi I Sweden- Malmö city
Hotel Duxiana
Sep 1999 till Oct 2000
Tel: +463*******
Commi III Sweden – Malmö city
Scandic Hotel
Jan1997 till Aug1999
*Key Competencies
•F&B Production Expertise Costing Inventory control
•Culinary & menu development Food Promotion Recruitment
•Team Building Menu Engineering HACCP Certified
*Education and Trainings:
•1992 -1993 Sweileh High School (Secondary) - Amman. - Jordan
•1994 Higher Diploma in Management of Airports and Airlines (from AITA) (word Organization for Aviation) RJ-Academy
•1996 - 1998 Lund UN Diplomas in Hospitality management - Employment Hotels and Restaurants International Food.
•2001 The ideal employee Scandic Hotel
*Trainings:
HACCAP
Positive Attitude
Management Training and Development
Communication skills
Handling Complain
Grooming & Hygiene
Service Standards Program
Team Building
My Vision:
I am a creative and highly motivated individual. I have a passion for exploration and excellence in my chosen field. My career has given me the opportunity to provide for my family is in a way that I feel proud. It's now my time to take my craft to other part & to continue to learn; to teach; to lead; to enable opportunity to fuse cuisines, create new recipes. I'm ready, let's make it happen together.
*Language:
-Arabic.
-English.
-Swedish.
Member in the Jordanian Chefs Association .
Certificate of attendance – contemporary restaurant Desserts – 2012
2016 WMCS Diploma in Culinary Excellence
And Member in World Master Chefs Society
Contact this candidate