Be A Food Service

Ai'yanna Woods

Jacksonville, FL *****

**********@************.*******.***

+1-904-***-****

Hello! My name is Ai’yanna Woods. I am currently a 16 year old, 10th grade student at Stanton College Preparatory. I maintain a B to C average while also jugging a job and extracurricular activities. I also take AP classes and will be a great fit for your position! Work Experience

Hostess/Server/Food Runner/Cashier

The Bread & Board - Jacksonville, FL

May 2023 to Present

While working at The Bread & Board I gained a lot of skills and was able to experience many positions. That has bettered my work experience. During my time there I usually worked as a food runner but I also served and hosted once a week and during the summer I would work in the mornings and be a cashier when needed. I almost had to take to go orders often or when we were on counter service so I believe I have pretty experience in all of my positions.

Education

10 Grade

Stanton College Preparatory - Jacksonville, FL

February 2008 to Present

Skills

• Babysitting

• Math

• Cooking

• Cashiering

• Writing skills

• English

• Organizational skills

• Time management

• Serving (1 year)

• Basic Math

• Restaurant Experience

• Food Service

• Host/Hostess

• Food handling

• Food industry

• Bussing

• Phone etiquette

• POS

• Cash register

• Sales

Languages

• American Sign Language - Intermediate

Assessments

Work style: Reliability — Proficient

February 2023

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Food service: Customer situations — Proficient

April 2023

Identifying and addressing customer needs in a food service setting Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

I am great with people and very friendly. I work hard and always find a way to work around a situation to find a solution that betters everyone and I also have a very high work ethic! During my time at Bread & Board I developed new sauces that people have enjoyed and also contributed with the addition of new foods to menu.

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