Vicelle Ora
FOOD T ECHNOLOGIST
Profile
• *+ years of experience in the food manufacturing industry as researcher, product developer and quality assurance officer
• 1+ years of experience in culinary arts
• Seeking for a job that is associated with research, product development and quality assurance/control.
Employment History
Quality Assurance Technician, Bento Sushi, Richmond, Canada NOVEMBER 2 0 2 1 — MAY 2 0 2 3
• Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance.
• Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.
• Perform routine audits in the plant & warehouse to ensure that company & CFIA standards are met.
• Responsible for training production staff on food safety and quality control.
• Responsible for revisions of SOPs and specifications, HACCP records keeping, review, verification, and corrective actions.
• Responsible for collecting and sending microbiological and chemical samples for lab test and verify that the results are compliant with the standards.
• Ensure supplier information updated and the material received follow company's QA standards.
• Ensure finished product specification, microbiological and chemical integrity.
• Conducts in-depth investigations to assist in resolving non-compliant product or practice and applies findings to improve the process. Product Development Specialist, Sarimonde Foods Corporation, Laguna, Philippines
APRIL 2 0 1 9 — NOVEMBER 2 0 1 9
• Responsible for the over-all packaging development and improvement of new and existing bakery products. (Laboratory and production trials, quality monitoring, sensory evaluation, costing and documentation)
• Responsible for the shelf-life validation of products and shelf-life extension of raw materials.
• Responsible for the evaluation of new and existing raw materials.
• Conducts training (fundamentals of baking) to employees.
• Communicate with suppliers to ensure quality of raw materials.
• Conducts supplier's audit.
• Report to clients for updates on product development. Research and Development Specialist, CDO Foodsphere, Inc., Batangas, Philippines
F E BRUARY 2 0 1 7 — JANUARY 2 0 1 9
• Responsible for the over-all development and improvement of new and existing canned meat products. (Laboratory and production trials, quality monitoring, costing, process flow and documentation)
• Responsible for the evaluation of new raw materials.
• Communicate with suppliers to ensure quality of raw materials.
• Report to clients for updates on product development. Details
5622 Argyle St.
Vancouver, V5P 3J6
Canada
**********@*****.***
Links
Core Competencies
Food Safety
Manufacturing Operations
Product Development
Research
Cost Management
Computer Skills (MS Office)
Leadership and Teamwork
Communication Skills
Adaptability
Time Management
Ability to Work Under Pressure
Customer Service
Culinary Experience
Prep/Line Cook Local Public Eatery, Vancouver, Canada MAY 2 0 2 1 — OCTOBER 2 0 2 1
Prep/Line Cook Manning Park Resort, Manning Park, Canada JANUARY 2 0 2 1 — MAY 2 0 2 1
Prepared Foods Team Member Whole Foods Market, Vancouver, Canada MARCH 2 0 2 0 — DECEMBER 2 0 2 0
Education
Diploma in Culinary Arts, LaSalle College Vancouver, Vancouver, Canada JANUARY 2 0 2 0 — S E P T EMBER 2 0 2 1
• Dean's Lister & Outstanding Achievement Awardee for Culinary Arts Bachelor of Science in Food Technology, University of the Philippines Los Banos, Laguna, Philippines
J UNE 2 0 1 2 — JANUARY 2 0 1 7
• Undergraduate Thesis: Physicochemical and Functional Properties of Flour from Philippine Canna (Canna indica L.) Rhizomes for Breadmaking
• Department of Agriculture - Bureau of Agricultural Research Scholarship Awardee
Certifications
HACCP for the Food Industry, Vancouver
MAY 2 0 2 2 — MAY 2 0 2 5
Food Safe Level 1, Vancouver
F E BRUARY 2 0 2 0 — F E BRUARY 2 0 2 5
Serving It Right, Vancouver
J UNE 2 0 2 0 — J UNE 2 0 2 5
CPR/AED/First Aid, Richmond
MAY 2 0 2 2 — MAY 2 0 2 5
References
References available upon request