Sabrina Graham
Jonesboro, AR *****
*****************@*****.***
I am seeking an opportunity which will allow me to utilize my skills, knowledge and prior experience. This will allow me the potential for growth my job performance to a higher level which will benefit my future employer and myself.
Willing to relocate: Anywhere
Work Experience
Supervisor
Nestle - Jonesboro, AR
May 2020 to March 2023
• Administer all work according to QRQC principles and recommend strategies to improve processes and reduce goals.
• Maintain records of all data attendance and provide effective training to all staff members.
• Coordinate with equipment and process teams and ensure compliance to all protocols and maintain product quality.
• Prepare vacation schedule for all employees and ensure no effect to production.
• Manage and prioritize all production processes and implement all production plans.
• Ensure compliance to all local policies to achieve all production objectives and provide appropriate feedback to all employees.
• Prepare necessary paperwork and administer all invoices on spreadsheet and maintain records of all documents.
• Analyze staffing requirements and ensure efficient compliance to production schedules and budget for all production process.
• Maintain and provide support to all 5-S program and prepare training program for all status boards. Line Operator
Autozone Distribution Center
August 2019 to March 2020
August 2019- Current
• Stand-up forklift
• Pull parts, orders, and selecting
• Fill paperwork before and after shift is done.
Teacher Assistant
Touch of Love Daycare - Champaign, IL
November 2018 to August 2019
• Work with the lead teacher to monitor the class schedule.
• Assist teachers with lesson preparation by getting materials ready and setting up equipment.
• Revise lesson material with students individually or in small groups.
• Ensure the classroom environment is safe and clean.
• Oversee students during non-classroom times including in-between classes, during lunch, and on field excursions.
• Collaborate with lead teachers to recognize issues students are facing and recommend solution
• Document student progress and communicate with parents to keep them informed.
• Help lead teachers to create lesson plans.
• Comply with state, and rules and regulations.
• Attend all training classes
Line Operator
Kraft Heinz Company - Champaign, IL
June 2008 to November 2018
• Oversee the production line
• Monitor and document accurately
• Ensure products meet criteria and codes
• Start up, operate, monitor, troubleshoot, perform preventive maintenance and shutdown a variety of productions machinery/equipment while complying with safety expectations.
• Train and coach new staff
Cashier, Customer Service Rep
Walmart
March 2002 to June 2006
• Complete handing returns
• Greet customers
• Provide answer regarding merchandise, store policies, and ongoing promotions.
• Process payments, coupons, and applying discounts on computerized cash registers
• Train and coach new staff
Cafeteria Assistant
District 118 Kitchen - Danville, IL
August 2000 to March 2004
• Food preparation according to written and oral instructions.
• Serve breakfast, lunch and a la carte items.
• Handle cashiering responsibilities including food and ticket sales and serving of ala carte items.
• Replenish food and maintain clean serving areas.
• Monitor food and equipment temperatures at all times.
• Exhibit courtesy and understanding to staff and customers.
• Perform dishwashing duties of cooking, serving and eating utensils tools.
• Set up and break down of serving areas.
• Receive, stock and rotate incoming and outgoing inventory.
• Participate in formal and informal training.
• Demonstrate knowledge of sanitation practices.
Education
High school diploma
Danville High School
1988
Skills
• Assembly
• Forklift
• Landscape Maintenance
• Packaging
• Quality Inspection
• Machining
• Warehouse Experience
• Phlebotomy (1 year)
• Quality Control
• Manufacturing
• Cleaning Experience
• Insurance adjuster license (1 year)
Certifications and Licenses
Phlebotomy
Present
• Performed venipunctures to obtain a blood sample for laboratory testing.
• Follow infection-control and safety procedures in carrying out daily phlebotomy functions.
• Received specimens and centrifuged them.
• Distributed specimen to their respective department.
• Discarded hemolyzed specimens, developed familiarity with sample manager machine.
• Performed bleeding time.