Quality Assurance Warehouse Worker
Resume:
Terrance Mitchell
Jacksonville, FL 32206
**************@*****.***
To obtain a position that will enable me to utilize my ability in quality assurance and excellent time management skills
in a safe and timely manner.
Abilities
I bring a strong background in most warehouse equipment operation. I have a keen eye for detail. A team player thats
willing to learn new things. Safety and Safety of others are practiced daily in the work place and public. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Cook/Prep
Chartwells Higher Education - Jacksonville, FL
December 2022 to May 2024
Prep and cook meals for college students and staff at UNF. In a professional and timely manner.
Warehouse Worker
MC Global Holdings, LLC - Jacksonville, FL
June 2021 to September 2022
Basic order pulling, shipping and receiving duties. Inventory. General Warehousing - Jacksonville, FL
June 2015 to March 2019
Shipping and receiving clerks track outgoing and incoming shipments. Material recording clerks track product
information in order to keep businesses and supply chains on schedule. They ensure proper scheduling, recordkeeping,
and inventory control. Duties Material recording clerks typically do the following: * Keep records of items shipped,
received, or transferred to another location * Compile reports on various aspects of changes in production or inventory *
Find, sort, or move goods between different parts of the business * Check inventory records for accuracy Material
recording clerks use computers, tablets, or hand-held devices to keep track of inventory. Sensors and tags enable these
computers to automatically detect when and where products are moved, allowing clerks to keep updated reports without manually counting items. The following are examples of types of material recording clerks: Production, planning, and
expediting clerks manage the flow of information, work, and materials within or among offices in a business. They
compile reports on the progress of work and on any production problems that arise. These clerks set workers'
schedules, estimate costs, keep track of materials, and write special orders for new materials. They perform general
office tasks, such as entering data or distributing mail. Expediting clerks maintain contact with vendors to ensure that
supplies and equipment are shipped on time. Shipping, receiving, and traffic clerks keep track of and record outgoing and incoming shipments. Clerks may scan barcodes with handheld devices or use radio frequency identification (RFID)
scanners to keep track of inventory. They check to see whether shipment orders were correctly processed in their
company's computer system. They also compute freight costs and prepare invoices. Some clerks move goods from the warehouse to the loading dock. Stock clerks and order fillers receive, unpack, and track merchandise. Stock clerks
move products from a warehouse to store shelves. They keep a record of items that enter or leave the stockroom and inspect for damaged goods. These clerks also use handheld RFID scanners to keep track of merchandise. Order fillers
retrieve customer orders and prepare them to be shipped. Material and product inspecting clerks weigh, measure,
check, sample, and keep records on materials, supplies, and equipment that enters a warehouse. They verify the quantity and quality of items they are assigned to examine, checking for defects and recording what they find. They use
scales, counting devices, and calculators. Some decide what to do about a defective product, such as to scrap it or send it back to the factory to be repaired. Some clerks also prepare reports, such as reports about warehouse inventory
levels.
Selector Packer
C&S Wholesale - Jacksonville, FL
August 2014 to December 2014
FL
Shipping and receiving clerks track outgoing and incoming shipments. Material recording clerks track product
information in order to keep businesses and supply chains on schedule. They ensure proper scheduling, recordkeeping,
and inventory control. Duties Material recording clerks typically do the following: * Keep records of items shipped,
received, or transferred to another location * Compile reports on various aspects of changes in production or inventory *
Find, sort, or move goods between different parts of the business * Check inventory records for accuracy Material
recording clerks use computers, tablets, or hand-held devices to keep track of inventory. Sensors and tags enable these
computers to automatically detect when and where products are moved, allowing clerks to keep updated reports without manually counting items. The following are examples of types of material recording clerks: Production, planning, and
expediting clerks manage the flow of information, work, and materials within or among offices in a business. They
compile reports on the progress of work and on any production problems that arise. These clerks set workers'
schedules, estimate costs, keep track of materials, and write special orders for new materials. They perform general
office tasks, such as entering data or distributing mail. Expediting clerks maintain contact with vendors to ensure that
supplies and equipment are shipped on time. Shipping, receiving, and traffic clerks keep track of and record outgoing and incoming shipments. Clerks may scan barcodes with handheld devices or use radio frequency identification (RFID)
scanners to keep track of inventory. They check to see whether shipment orders were correctly processed in their
company's computer system. They also compute freight costs and prepare invoices. Some clerks move goods from the warehouse to the loading dock. Stock clerks and order fillers receive, unpack, and track merchandise. Stock clerks
move products from a warehouse to store shelves. They keep a record of items that enter or leave the stockroom and inspect for damaged goods. These clerks also use handheld RFID scanners to keep track of merchandise. Order fillers
retrieve customer orders and prepare them to be shipped. Material and product inspecting clerks weigh, measure,
check, sample, and keep records on materials, supplies, and equipment that enters a warehouse. They verify the quantity and quality of items they are assigned to examine, checking for defects and recording what they find. They use
scales, counting devices, and calculators. Some decide what to do about a defective product, such as to scrap it or send it back to the factory to be repaired. Some clerks also prepare reports, such as reports about warehouse inventory
levels.
Cook
Golden Corral Buffet & Grill - Jacksonville, FL
July 2012 to April 2014
Cooks prepare fresh vegetables. Cooks prepare, season, and cook a wide range of foods, which may include soups,
salads, entrees, and desserts. Duties Cooks typically do the following: * Ensure the freshness of food and ingredients *
Weigh, measure, and mix ingredients according to recipes * Bake, grill, or fry meats, fish, vegetables, and other foods *
Boil and steam meats, fish, vegetables, and other foods * Arrange, garnish, and sometimes serve food
* Clean work
areas, equipment, utensils, and dishes * Cook, handle, and store food or ingredients Cooks usually work under the direction of chefs, head cooks, or food service managers. Large restaurants and food service establishments often have
multiple menus and large kitchen staffs. Teams of restaurant cooks, sometimes called assistant cooks or line cooks,
work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients. Job titles often
reflect the principal ingredient cooks prepare or the type of cooking they do - vegetable cook, fry cook, or grill cook, for example. Cooks use a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders. The
responsibilities of cooks vary depending on the type of food service establishment, the size of the facility, and the level of service offered. However, in all establishments, they follow sanitation procedures when handling food. For example,
they store food and ingredients at the correct temperatures to prevent bacterial growth. The following are examples of
types of cooks: Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Some restaurant
cooks may order supplies and help maintain the stock room. Fast-food cooks prepare a limited selection of menu items
in fast-food restaurants. They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. For more information on workers who prepare and serve items in fast-food restaurants, see the profiles on food
preparation workers and food and beverage serving and related workers. Institution and cafeteria cooks work in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. Although they typically prepare a large
quantity of a limited number of entrees, vegetables, and desserts, according to preset menus, they do sometimes
customize meals according to diners' dietary considerations. Short-order cooks prepare foods in restaurants and coffee
shops that emphasize fast service and quick food preparation. They usually prepare sandwiches, fry eggs, and cook
french fries, often working on several orders at the same time. Private household cooks, sometimes called personal
chefs, plan and prepare meals in private homes, according to the client's tastes and dietary needs. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. They also may cater parties, holiday meals, luncheons,
and other social events. Private household cooks typically work full-time for one client, although many are self-
employed or employed by an agency, regularly making meals for multiple clients. Warehouse Person
Design Container Inc - Jacksonville, FL
July 2002 to August 2007
Various product inspections,stacking and preparing for shipment. Loading product on assigned trucks for shippment.
Warehouse Person
Pittman&sons Produce
April 1999 to November 2002
Jacksonvill, FL
Pulling produce orders for income ming vender's. Loading items into various types of transportations. Education
High school or equivalent
Skills
• Machining
• Assembly
• Warehouse experience
• Shipping & receiving
• Materials handling
• Packaging
• Mechanical knowledge
• Basic math
• Micrometer
• Precision measuring instruments
• Hand tools
• Cooking
• Culinary experience
• Kitchen experience
Certifications and Licenses
Culinary Arts certified
Present
Pallet Jack Certification
Contact this candidate