Sous Chef Star Hotel
Resume:
I LEARNED THE VALUE OF HARD WORK BY WORKING HARD.
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Hassan Msawira Hafidh.
P.O. BOX 2289, TANZANIA.
TEL: +255*********.
E-MAIL: ***************@*****.***
PERSONAL INFORMATION
Name: Hassan Msawira Hafidh.
Current position. Senior Sous Chef.
Nationality: Tanzanian.
Date of Birth: 02/02/1983.
Marital Status: Married.
Height & Weight: 6ft - 87kg
Language Skills: English,Swahili,French,Arabic.
Current Location: Zanzibar.
Phone (Home & GS
M):
Email: ************@*****.***
Passport Number: TAE 474871
Position Applied. CDP PASTRY.
WORK EXPERIENCE
Hotel:Hotel Verde Azam Luxury and Spa Znz Level: 5 Star Hotel and Resort Position: Pastry chef-Senior sous chef Department: Food and beverage Date: March 2018-Jan2021
*ON MY OWN BUSSINESS 2016-2018 (Founder of katembo bakery) I LEARNED THE VALUE OF HARD WORK BY WORKING HARD.
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Hotel: Hyatt Regency The Kilimanjaro Level: 5 Star Hotel Position: Chef de Partie Department: Food and beverage Date: 2012-2016
Hotel: New Africa Hotel and Casino Level: 4 Star Hotel Position: Commis chef Department: Food and beverage Date: June2008-2012 .
SKILLS
MS Office- Excel, Word, Publisher, Power Point.
Fire safety Awareness.
First Aid .
Basic food hygiene.
EDUCATION
School: Vikokotoni secondary
Course: O level
Date: 1998- 2002
High school: Ben bella Private center
Course: A level
College: The Africa Utalii college.
Course: Diploma in Hotel Management Specialized in “Food and Beverage Service Date: Nov 2007- Jan 2019
College: Dar es salaam Maritime Institute. (By ABMA) Course: Clearing forwarding and shipping management Date: 2010-2012
I LEARNED THE VALUE OF HARD WORK BY WORKING HARD.
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MY JOB STRENGTH
Able to provide authentically hospitality to our customers, dealing with the negative and positive c omments.
Able to maintain the standard of the Hotel or organization. Strict to follow the recipe as well to make sure the consistence of the food always will be in high level.
Able to maintain the safety, cleanness, hygiene of the kitchen as well. Kitchen inspection . Able to provide kitchen meeting, monitoring and training new staff, cooking class, etc. Able to create and lead a team. I am a good Team work player. Strict to and meeting deadlines, very punctually.
Able to work will less or no supervision but accepts criticisms HOBBIES AND INTREST
I enjoy working as well socialization with my team, friends and my family and taking part in term o f learning of new things each of every week. Allowed me meet new people and develop my communi cation skill inside or outside of my normal working environment. Trying and making new things als o make me happy and increasing me more job confident. Jogging, swimming real interesting make me active and fitness.
REFERENCE
Name: Salum Bushir Khamis Name: Ramadhani Haruna Setembo Position: Lawyer Position: Executive sous chef
City, Country: Tetere chamber of commerce City, Country: Dar es salaam, Tanzania
.
Tel Number: +077******* Tel Number: +255*********
Contact this candidate