Machine Operator Quality Control
Resume:
STEVEN
VUE
************@*****.***
Milwaukee, WISCONSIN 53218
Bold Profile
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
PROFESSIONAL SUMMARY
US. Casestation - Machine Operator
200 Patrick Blvd, Brookfield, WI 53045 • 03/2023 - Current Wausau On Waters - Prep Dishwasher
1300 N River Dr, Wausau, WI 54403 • 03/2017 - 01/2019 WORK HISTORY
Followed detailed instructions to operate machines with accuracy and produce quality products.
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Operated multiple machines simultaneously to meet production requirements.
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• Operated machining equipment safely with team of operators. Set up and adjusted equipment and properly configured machines for daily operation.
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• Complied with company and OSHA safety rules and regulations. Set up and ran machinery to produce exceptional products for industrial needs.
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Operated various types of machinery, contributing to the successful completion of diverse projects.
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Maintained equipment performance by lubricating and cleaning components.
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Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
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Updated daily production logs and informed management of production incidents or non-conformance issues.
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• Kept detailed production records and identified hold-ups. Contributed to reduced waste generation by implementing recycling initiatives within the workspace.
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Quickly shut down equipment in emergency situations following protocols.
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Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
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Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
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• Cleared, washed and stacked all plates, dining utensils, and trays SKILLS
• Strong Work Ethic
• Good Communication
• Attention to Detail
• Machinery Operation
• Problem-Solving
• Assembly and production
• Heavy Lifting
• Machine Maintenance
• Manufacturing Experience
• Machinery Cleaning
• Manufacturing
Wausau East High School
2607 N 18th St, Wausau, WI 54403 •
06/2014
EDUCATION
McDonald's - Crew Member
4702 Rib Mountain Dr, Wausau, WI 54401 • 03/2010 - 05/2012 quickly and without breaking.
Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
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Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
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Kept kitchen areas neat and clean by removing trash and organizing supplies.
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Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
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Kept work area clean, dry, and free of debris to prevent incidents and accidents.
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Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
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Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
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Contributed to the timely execution of special events by efficiently managing heightened workload during large parties or catering orders.
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• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments. Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
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Worked well with teammates and accepted coaching from management team.
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• Collaborated with team members to complete orders. Cleaned and maintained all areas of restaurant to promote clean image.
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Kept food preparation area, equipment, and utensils clean and sanitary.
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Promoted a positive work environment through effective communication and teamwork among staff members.
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• Assisted other team members to achieve goals.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
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Trained new team members on procedures, customer service, and sales techniques.
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Prepared products following restaurant, health, and safety standards and procedures.
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Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
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• Kept kitchen, counter and dining areas cleaned and sanitized. Filled out daily shift log to record amount of food prepared, used and leftover.
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