Line Cook Food Runner

TERMEL ANTONYIO TIMBERLAKE

*** ********** ***,

Pleasantville, NJ 08232

PHONE 609-***-**** E-MAIL ****************@*****.***

OBJECTIVE

To obtain a position with a growing organization where my skills can be helpful to its continuing success and effectiveness throughout the area.

EDUCATION

Star Career Academy October, 2015- July, 2016

Diploma

Professional Cooking

Servsafe Certified

Northeast Bartenders June, 2009

Professional Bartending Training

SUMMARY OF QUALIFICATIONS

Compliant with FAA and DOHMH regulations regarding proper food handling

Familiar with proper practices for Food Inspection, Cleaning, Preparation and Storage

Adhere to company and state standards for proper food disposal methods

Comfortable with ensuring food is stored and cooked at the correct temperature; ensure freshness of food and ingredients by checking for quality; familiar with tracing items, inventory, FIFO method, rotating stock.

Experienced with washing, peeling, cutting, and seeding fruits and vegetables to prepare for cooking/consumption; weighing measuring and mixing ingredients according to recipes.

Experienced with working various stations in the kitchen (salad, dessert, soups, grill)

PROFESSIONAL EXPERIENCE

Tuckahoe Inn July, 2016 to present

Line Cook

Prep

Cook

serve

Jac Medi Transportation July, 2012 to January, 2015

Driver

Take clients to and from appointments

Logging trips

Integrity Transportation November, 2010 to June, 2012

Bus Aide

Looking after the children

Making sure they have on their seatbelts

learning bus routes

Hip Hop Shop February, 2007 to September, 2010

Salesman

Placing orders

Helping customer

Filling product in the store

House of Blues June, 2006 to December, 2007

, Receiving, Food Runner

Stocking the bars with supplies as needed

counting stock

Placing orders

Loading and unloading trucks

Contact this candidate