Shannan Cook
***********@*****.*** 267-***-****
PROFESSIONAL PROFILE
Passionate leader, mentor, and trainer with 15+ years of experience driving hospitality success. Passionate about developing staff and creating cultures of professionalism, respect, communication, collaboration, and service.
Leadership Hospitality Human Resources Team Management Training Development & Facilitation
Succession Planning Internal Auditing Standard Operating Procedures (SOPs) Policy Development
Operational Efficiency Financial Acumen Customer Satisfaction Procurement Inventory Management Reporting
Customer/Client Service Relationship Development Collaboration Problem Solving Critical Thinking
EXPERIENCE HIGHLIGHTS
Zoup!
District Manager March 2015 to Present
Create initiatives and incentives designed to increase service metrics, increase employee retention, and improve throughput. Perform weekly store visits and conduct thorough meetings with General Managers to review financial records, training metrics, and standards, to ensure development of leadership teams and profitability of each location. Liaise with vendors, distributors, and manufacturers to ensure product availability and timely delivery.
Notable Accomplishments
Within 3 months of inheriting district of 6 fledgling locations, service metrics including customer satisfaction, food quality, portion size, atmosphere, and likelihood of returning, exceeded company standards by 12%
Within 9 months, all store financials met corporate guidelines and ranked within top 10 in service metrics
Reduced delivery time for critical product stock by 80% by contacting product manufacturer and negotiating financially viable procurement and delivery system
Increased profitability of each location by an average of 5% over first 60 days
Chick-Fil-A
Director of Operations October 2020 to July 2022
Facilitated toxic culture to one of accountability, professionalism, collaboration, and continuous learning by designing, and analyzing employee satisfaction survey and implementing leadership, staffing, training, and operational changes. Increased transparency and motivation by raising awareness of existing metrics, creating targeted goals, and developing strategic initiatives and plans. Designed personal training plans for leadership team. Created staff certification initiative in key areas of operation. Reassigned leadership team to roles that matched scores and interests.
Notable Accomplishments
Achieved personal certification in Front of House areas within first 10 days, and all areas within the first 30 days
Improved customer service metrics from top 50% to top 5% in territory
Expanded employee satisfaction scores by 102% within 6 months
Advanced customer service metrics to acceptable range within 90 days
Met or exceeded system averages after 6 months
Panera Bread
Assistant General Manager May 2018 to July 2020
Selected by District Manager after completion of 4 weeks of training to act as on-site consultant for various locations to assist with issues including staffing, training, cross training, food cost and ordering issues, and system adherence. Collaborated with existing management to identify areas of operational improvement. Reviewed and interpreted sales reports, leveraging results to create accurate baseline for ordering. Created single inventory taking system designed to reduce human error. Utilized multiple hiring techniques to recruit, interview, select, hire, and onboard 30+ new employees.
Notable Accomplishments
Within 6 months, rose from top 50% in profitability to top 5% in company
Created LEAN procedures that resulted in a 17% reduction in overall expenses
Facilitated achievement of variance requirements for 15+ locations
Streamlined inventory processes creating 33% time savings
Achieved 95% staffing and training levels within 3 months
Other Experience
Personal Trainer Self Employed
Warehouse Production Floor Supervisor Lansdale
Assistant General Manager Skippack
Office Manager JMS Enterprises
EDUCATION
Personal Trainer Certification American College of Sports Medicine
Studied Business Administration Montgomery County Community College
Marie Johnson Page 2