Food Service Entry-Level

RODERICK MCMACKIN

***********@*****.*** 901-***-**** Oxford, MS 38655

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs.

Skills

Flexible and Adaptable

Kitchen Operations

Physical Stamina

Manual Dexterity

Work Coordination

Service-Oriented

Supply Replenishment

Customer Relations

Safe Food Handling

Problem Detection and Resolution

Persuasive Approach

Great Work Ethic

Experience

Stocker Associate Bargain Hunt - Cordova, TN 11/2021 - 03/2022

Maintained merchandise presentation by stocking and rotating merchandise.

Received and stocked merchandise and organized and maintained backroom by following company safety, cleaning and operating procedures.

Processing freight and preparing backroom for incoming freight.

Arranged and organized merchandise and supplies and identified shrink and damages to maintain work environment.

Maintained neat, safe and orderly workspace to prevent accidents and injuries.

Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.

Received incoming product deliveries and relocated to storage shelves, coolers, or bins.

Lifted materials of varied weights on regular basis.

Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.

Organized products on shelves and displays to meet company policies.

Palletized merchandise for easy movement to sales floor locations.

Stocked shelves with new merchandise and checked for outdated or damaged items.

Replenished items to maintain stock availability.

Bar-Back T J Mulligans - Cordova, TN 03/2022 - 10/2022

Maintained spotless, well-stocked bar organized and ready for customer demands.

Replenished bar glasses, garnishes and condiments.

Took food and drinks to bar and table customers.

Maintained detailed inventory of bar supplies and stocked work areas.

Removed and disposed of bags from trash receptacles in and around bar area.

Cleaned up spills and brought replacement items to tables.

Sliced and pitted fruit used to garnish drinks.

Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.

Disinfected bathrooms and resupplied with proper paper products.

Built excellent relationships with guests to achieve repeat business.

Public Attendant The Graduate – Oxford, MS 3/2023 – 8/2023

Maintained spotless, well-kept areas of the front desk and common areas.

Replenished paper towel, toilet paper, soap and other restroom needs for the common areas.

Removed and disposed of bags from trash receptacles in and around the common areas.

Cleaned all elevators.

Vacuumed all carpets in the common areas.

Cleaned the windows and glass surfaces surrounding the common areas.

Removed bed linens and replaced towels and wash cloths for bathrooms in the hotel rooms.

Replaced toiletries in the hotel rooms.

Cook Circle and Square Brewing Co. – Oxford, MS 9/2023 – 5/2024

Maintained spotless, well-kept areas of the kitchen and restaurant area.

Responsible for food prep and food service.

Responsible for kitchen cleanliness.

Worked 12 hour days unsupervised.

Education and Training

Hollow Rock-Bruceton Central High School Bruceton, TN 05/1982

High School Diploma

Completed Cosmotology Course in 1985. I was a self-employed Cosmotologist for 35 years. I am now retired from the field.

Completed the ServSafe Food Handlers course 9/2022.

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