Executive Chef Sous

Michael J. Safford

** ****** **.

Winchester, VA 22601

Tel : 570-***-****

E-mail: ***********@*****.***

RESUME

OVERVIEW

** ***** ********** ************ ** French, Italian and American Continental Cuisine

Areas of Expertise: Executive Chef, Creativity, Training, Menu Design, Purchasing

EDUCATION & QUALIFICATIONS

Culinary Institute of America, Hyde Park, NY - Graduate 7/81 AOS Degree, Perfect Attendance

Serve Safe CPFM with the National Restaurant Association 8/19 #18279700

PROFESSIONAL EXPERIENCE

The Willows - Winchester, VA Chef Tournant 2/23 - 4/24

The Salvation Army - Winchester, VA Chef de Cuisine 1/22 - 10/22

The Butcher Station - Winchester, VA Chef Tournant 2/20 - 6/21

Bonnie Blue Restaurant – Winchester, VA Chef Tournant 1/19 - 1/20

Neighborhood Italian Kitchen – Winchester/Berryville- Chef Tournant 5/16 – 10/18

Sodexo at Shenandoah University – Winchester, VA – Banquet Chef 10/15 – 4/16

Methodist Manor House – Seaford, DE - Chef Tournant 11/12 – 9/15

Chef Brothers Custom Catering - Alachua, FL - Sous Chef 4/10 – 11/12

J.P. Prime Steak House / Café Jon Paul - Wildwood, NJ - Executive Chef 4/07 - 1/09

The Golden Inn – Avalon, NJ - Executive Chef 3/03 - 2/06 Seasonal

The St. Regis Hotel – New York, NY - Executive Banquet Chef 5/1991 - 10/2001

5 Star, 5 Diamond Hotel with 4 Kitchens. 5 Sous Chefs & 23 Chef de Parties.

Sheraton Park Avenue, New York City Executive Chef 5/1990 - 5/1991

Hilton – Short Hills, NJ Sous Chef 5/1989 – 5/1990

Brasserie – New York City Sous Chef

Rockefeller Center – New York City Sous Chef

Fiorellos – New York City Sous Chef

Tavern on the Green – New York City Banquet Sous Chef 1981

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