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Customer Service A Team

Location:
Minato-ku, Tokyo Prefecture, Japan
Posted:
June 09, 2024

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Resume:

ABOUT ME

I am an enthusiastic, self-motivated, reliable, responsible and hard working person. I am a mature team worker and adaptable to all challenging situations. I am able to work well both in a team environment as well as using own initiative. I am able to work well under pressure and adhere to strict deadlines. Experienced butcher with a passion for quality cuts and customer satisfaction. Skilled in meat preparation, cutting, and handling. Dedicated to maintaining cleanliness, hygiene, and efficiency in the workplace.

WORK EXPERIENCE

Butcher ( 2 Years )

Meat Preparation:

• Cut, trim, and prepare various types of meat according to customer orders or standard specifications.

• Ensure meat is properly handled, stored, and displayed to maintain freshness and quality. Customer Service:

• Assist customers with meat selection, offering recommendations and answering questions.

• Provide information on different cuts, cooking methods, and recipes. Maintaining Cleanliness:

• Keep work area, equipment, and tools clean and sanitized to meet health and safety standards.

• Dispose of waste properly and adhere to hygiene regulations. Inventory Management:

• Monitor meat inventory, restock as needed, and rotate stock to minimize waste.

• Notify management of low stock or quality issues. Knife Skills:

• Demonstrate proficiency in using knives and other cutting equipment safely and efficiently. Compliance:

• Adhere to food safety regulations and guidelines, including proper handling and storage of meat products.

• Follow all local, state, and federal laws regarding meat handling and labeling. Quality Control:

• Inspect meat products for quality, freshness, and proper packaging.

• Report any issues or discrepancies to management. Teamwork:

• Collaborate with other staff members, such as chefs and sales associates, to ensure efficient operations and customer satisfaction.

Continuous Learning:

• Stay updated on industry trends, new products, and best practices in meat processing and butchery. Communication:

• Communicate effectively with colleagues and supervisors to coordinate tasks and ensure smooth workflow.

• Address any customer concerns or complaints promptly and professionally. MANISH POUDEL

Nationality: Nepalese Date of birth: 14/10/1997 Gender: Male

Phone number: +81-090********

Email address: *******.******@******.***

WhatsApp Messenger: +81-090********

Home: Devchuli 3, 45306 Nawalpur (Nepal)

EDUCATION AND TRAINING

Intermediate

Saraswoti Niketen English Boarding School

Country: Nepal

Costumer Service and Hospitality Course

International Multiple Business Vocational School

Country: Japan

LANGUAGE SKILLS

Mother tongue(s): Nepali

Other language(s): English Hindi

DIGITAL SKILLS

Microsoft Office / Microsoft Word / Social Media / Microsoft Excel / Facebook / Zoom HOBBIES AND INTERESTS

Engagement in Social Services Travelling & Visit, Writing Poem & Article PASSPORT DETAILS:

Passport No. - 10592249

Issue Date - 22 OCT 2017

Expiry Date - 21 OCT 2027

OTHER SKILLS

Personal skills

• Strong communication skills

• Excellent problem-solving abilities

• Team player and collaborative

• Adaptability and flexibility

• Time management and organizational skills

• Leadership qualities

• Ability to work under pressure

• Physical strength and stamina

I solemnly declare that all the information furnished in this document is free of errors to the best of my knowledge. MANISH POUDEL



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