Marcus King
Orlando, FL *****
**********@*****.***
Work Experience
Sue Chef
Bulla Gastrobar - Winter Park, FL
Present
Management of daily operations
Education
Associate's degree in Culinary Arts
Le Cordon Bleu College of Culinary Arts-Orlando - Orlando, FL 2005 to 2006
Skills
• Culinary Experience
• Kitchen Management Experience
• Banquet Experience
• Cooking
• Kitchen Experience
• Food Preparation
• Chef
• Food Safety
• Hospitality
• Guest relations
• Cost management
• Restaurant Management
• Strategic Planning
• Meal Preparation
• Leadership
• Profit & Loss
• Profit & Loss
• Catering
• Profit & loss
• Supervising experience
• Kitchen management
• Training & development
• Pricing
• Customer service
• Negotiation
• Marketing
• Project management
• Product management
• Recruiting
• Interviewing
• Typing
• Sales
• Team management
• Conflict management
• Live chat
• Windows
• Computer skills
• Communication skills
• Analysis skills
• SaaS
• Customer support
• Salesforce
• ITIL
• Technical sales
• Outside sales
• Account management
• Customer relationship management
• Computer literacy
• Outbound calling
• Upselling
• Oracle
• PeopleSoft
• Inside sales
• Zendesk
• Editing
• E-commerce
• B2B
• Product demos
• Outbound sales
• Mentoring
• Events management
• Talent acquisition
• Presentation skills
• Relationship management
• Business development
• Food safety
• Management
• Research
• Google Docs
• Technology sales
• Order entry
• Microsoft Excel
• Data entry
• Phone etiquette
• Organizational skills
• Microsoft Office
• Payroll
• Human resources
• Project coordination
• Driving
• Problem management
• Restaurant management
• Restaurant experience
• Banquet experience
• Food preparation
• Meal preparation
• Quality assurance
• Microsoft Word
• Box truck
• Conversion optimization
• Front desk
• CAD
• Web accessibility
• English
• Kitchen experience
• Baking
• Knife skills
• Food handling
• Time management
• Culinary experience
• Teaching
• Cash handling
• Call center
Certifications and Licenses
Driver's License
ServSafe