effective communicator.lead by example
Resume:
Mississauga, ON
Mississauga, Ontario
Mississauga, Ontario
BALJIT SINGH
Personal Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking l opportunities to expand skills while facilitating company growth. Skills
Accurate
Team player
Efficient interpersonal skills
Flexibility
Initiative
Employee Development
Staff Management
Full service restaurant background
Customer service best practices
Team Leadership
Organized
Reliability
Customer Engagement
Work History
Supervisor/Product Operations Lead
Lululemon
Managed a team of 40 to 70 personnel within the team, setting objectives and providing feedback on progress to manager .
Identified training needs for associates in the team and developed appropriate training programs accordingly and Analyzed data related to productivity levels in order to identify areas for improvement within the section.
Developed strategies for problem solving and conflict resolution among team members. Capability to meet attendance requirements and Demonstrated flexibility and adaptability in scheduling, including nights, working on required holidays and weekends, with regular after-hours obligations and overtime.
Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines. Used excellent verbal skills to engage associates in conversation and effectively determine needs and requirements and Delegated work to staff, setting priorities and goals. Prep Cook
India's taste
Maintained records of daily food usage in accordance with health regulations. Discarded spoiled food items immediately following established procedures. Kept the kitchen area clean at all times during shifts. Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables. Prepared simple dishes like salads, sandwiches, as per instructions from the cook. Heated prepared foods in ovens or on grills according to recipes or instructions. Kitchen Supervisor
India's taste
Implemented strategies for improving efficiency in the kitchen while minimizing waste. Monitored inventory levels of ingredients, supplies and equipment. Created daily, weekly and monthly work schedules for kitchen staff. Ordered necessary supplies and equipment to maintain efficient operations in the kitchen. Analyzed financial data related to kitchen operations including labor costs, revenue. Assisted with menu planning, budgeting and cost control processes in the kitchen. Dieppe, NB E1A0K3 647-***-**** ***********@*****.*** 11/2021 to 12/2022
Mississauga, ON
08/2021
Greater Sudbury, ON
Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
Maintained records of employee performance evaluations, attendance and disciplinary actions taken when needed.
Warehouse Receiver and Shipper
Think logistics
Received and processed incoming shipments for accuracy and completeness; checked invoices against purchase orders.
Communicated effectively with other departments regarding product availability status and timely order fulfillment.
Packed and shipped orders accurately and efficiently and Received, organized and inventoried incoming shipments.
Inspected all materials received for damage, quantity accuracy, and conformance to specifications. Ensured quality control standards were met for all outgoing packages and Followed safety protocols when operating machinery or equipment.
Education
GED
Cambrian College of Applied Arts And Technology
Accomplishments
Stood as a Dean's honor role in College
Certifications
Valid G License
CPR certificate
Languages
English:
Professional
Hindi:
Professional
Punjabi:
Professional
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