Line Cook Food Preparation
Resume:
Sinclair Lites
Greenville, SC *****
**.********@*****.***
Work Experience
Line Cook
Up on the Roof - Greenville, SC
March 2020 to April 2023
Prepare and cook a variety of this is according to the established recipes and the quality standards. Collaborated with the culinary team to assure timely and efficient service during the hours. Assisted in inventory management insurance adequate supplies and minimize waste. Maintain cleanliness and organization of the kitchen area following safety and sanitation guidelines. Line Cook/Prep Cook
Rick's Uptown Cafe - Greenville, SC
May 2016 to December 2019
Demonstrated proficiency and food preparation grilling in sauteing techniques. Assisted in creating new menu items and special dishes to contributed to the restaurant success. Trying to mentor new kitchen staff members promoting a positive learning environment. Effectively communicated with team members to assure smooth kitchen operations. Backline Cook
The Brick House - Greenville, SC
January 2014 to January 2016
Parody greedy is an assisted in various cooking station assuming smooth workflow. Collaborated with team members to maintain high standards of food quality and presentation. And the food or the accurately and efficiently assuring customer satisfaction. Assistant and maintaining cleanliness and organization of the kitchen area. Education
Bachelors in Business Administration
Post University - Waterbury, CT
May 2023 to Present
Chef in Culinary Arts
Auguste Escoffier School of Culinary Arts-Boulder - Boulder, CO May 2023 to Present
Skills
• Culinary Experience
• Food Preparation
• Cooking
• Banquet Experience
• Catering
• Kitchen Experience
• Restaurant Experience
• Serving Experience
• Food Production
• Food Safety
• Meal Preparation
• Boiler
Certifications and Licenses
Food Handler Certification
Additional Information
Culinary Skills: Proficient and food preparation cooking techniques and kitchen operations. Fast Learner: Quickly adapt to new environments and technology and easily, grasp new concepts. Teachable: Open to feed back, actively seek opportunities for growth and development. Cross training: Skilled in working across different kitchen stations and multitasking.
Contact this candidate