Receiving Associate Machine Operator

******************@*****.****** com Inman, Hester South Carolina +1-864-***-****

WORK HISTORY

Shipping and Receiving Associate at Ferno Washington inc 03/2019 - 10/2022 (4 years)

Examine shipment contents and compare with records, such as manifests, invoices, or orders, to verify accuracy.

Deliver or route materials to departments using handtruck, conveyor, or sorting bins.

Compare shipping routes or methods to determine which have the least environmental impact.

Contact carrier representatives to make arrangements or to issue instructions for shipping and delivery of materials. Confer or correspond with establishment representatives to rectify problems, such as damages, shortages, or nonconformance to specifications.

Compute amounts, such as space available, shipping, storage, or demurrage charges, using computer or price list.

Pack, seal, label, or affix postage to prepare materials for shipping, using hand tools, power tools, or postage meter.

Determine shipping methods, routes, or rates for materials to be shipped. Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.

Record shipment data, such as weight, charges, space availability, damages, or discrepancies, for reporting, accounting, or recordkeeping purposes.

Requisition and store shipping materials and supplies to maintain inventory of stock.

Machine Operator (Production) at Corvac Composites, LLC 06/2019 - 09/2022 (3 years)

Clean, oil, and make minor adjustments or repairs to machinery and equipment, such as opening valves or setting guides. Inspect and remove defective products and packaging material. Clean and remove damaged or otherwise inferior materials to prepare raw products for processing.

Stack finished packaged items, or wrap protective material around each item, and pack the items in cartons or containers. Secure finished packaged items by hand tying, sewing, gluing, stapling, or attaching fastener.

Stock and sort product for packaging or filling machine operation, and replenish packaging supplies, such as wrapping paper, plastic sheet, boxes, cartons, glue, ink, or labels.

Start machine by engaging controls.

Attach identification labels to finished packaged items, or cut stencils and stencil information on containers, such as lot numbers or shipping destinations.

Observe machine operations to ensure quality and conformity of filled or packaged products to standards.

Monitor the production line, watching for problems such as pile-ups, jams, or glue that isn t sticking properly.

Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.

Tend or operate machine that packages product.

Remove finished packaged items from machine and separate rejected items.

Package the product in the form in which it will be sent out, for example, filling bags with flour from a chute or spout.

Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.

Supply materials to spindles, conveyors, hoppers, or other feeding devices and unload packaged product.

Regulate machine flow, speed, or temperature.

Count and record finished and rejected packaged items. Adjust machine components and machine tension and pressure according to size or processing angle of product.

Call Center Sales Representative at AT T Inc.

07/2002 - 01/2006 (4 years)

Maintain records of contacts, accounts, and orders. Obtain names and telephone numbers of potential customers from sources such as telephone directories, magazine reply cards, and lists purchased from other organizations.

Telephone or write letters to respond to correspondence from customers or to follow up initial sales contacts.

Record names, addresses, purchases, and reactions of prospects contacted. Explain products or services and prices, and answer questions from customers.

Conduct client or market surveys to obtain information about potential customers.

Contact businesses or private individuals by telephone to solicit sales for goods or services, or to request donations for charitable causes. Deliver prepared sales talks, reading from scripts that describe products or services, to persuade potential customers to purchase a product or service or to make a donation.

Obtain customer information such as name, address, and payment method, and enter orders into computers.

Adjust sales scripts to better target the needs and interests of specific individuals.

Schedule appointments for sales representatives to meet with prospective customers or for customers to attend sales presentations. Restaurant Manager (Management) at Cocks crow dinner 02/2000 - 06/2004 (4 years)

Take dining reservations.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. Order and purchase equipment and supplies.

Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Investigate and resolve complaints regarding food quality, service, or accommodations.

Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. Schedule staff hours and assign duties.

Establish standards for personnel performance and customer service. Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Greet guests, escort them to their seats, and present them with menus and wine lists.

Maintain food and equipment inventories, and keep inventory records. Count money and make bank deposits.

Keep records required by government agencies regarding sanitation or food subsidies.

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.

Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

Monitor employee and patron activities to ensure liquor regulations are obeyed.

Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs. Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

EDUCATION

West Jefferson High School

Graduated 2003

General Studies

Osun State University

Graduated 2008

Psychology

SKILLS

sales, 10 years

selling techniques, 10 years

retail management, 10 years

customer experience, 10 years

retail sales, 10 years

sales management, 10 years

retailing, 10 years

market research, 10 years

LANGUAGES

English, Fluent

SOCIAL NETWORKS

Facebook, https://facebook.com/nickymclean

Twitter, https://No Twitter account

Linkedin, https://www.linkedin.com/in/saishivanipallerla29/ ABOUT ME

I served in the military

I have a drivers license

I have management experience : 10 years

I have a security clearance

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