Food Safety Service

Jonathan Trosclair

Biloxi, MS

****************@***********.***

228-***-**** or 228-***-****

Work Experience

Fry Cook/Dishwasher/prep

Cajun Industries, LLC

March 2019 to August 2020

Open station/prep all Fry foods for my shift and follow the FIFO system . Keep fresh food on my buffet line and help keep line clean and sanitized unload truck and keep dates on product in order one date chart Education

GED

Skills

• Cooking (3 years)

• Kitchen Experience (3 years)

• Food Safety (3 years)

• Food Service (3 years)

• Food Preparation (3 years)

• Cleaning Experience (3 years)

• Food Handling (3 years)

• Busser

• Team Work (3 years)

• Flexibility

• Problem-solving

• Kitchen experience (10+ years)

• Meal Preparation (3 years)

• Culinary Experience

• Reliability (3 years)

• Food Production (3 years)

Assessments

Food safety — Completed

May 2021

Knowledge of proper food and equipment handling safety measures Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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