Sous Chef Food Service

Gary Lingerfelt

*** ***** ******

Nevada City, Ca 95959

510-***-****

*************@*****.***

Skills sets:

** ***** ******* ********** ****** the food service industry

Broad knowledge of restaurant / retail operations

Excellent customer relation skills

Successfully completed Time Management and Food Management Courses

2015-2022

Full time care taker for my mother and aunt, whom of which have since passed. I have moved up to this area to start new and am living with a good friend here in town.

Employment:

August 02 – 2015

Sushi Oyshi Restaurant

780 Blossom Hill Road

Los Gatos, Ca 95302

Sous chef. Oversaw employee’s duties, including all positions on staff.

August 90-May 01

Whole Foods

774 Emerson Street

Palo Alto, Ca 94031

Sushi/Sous Chef/Buyer/Assistant Manager.

Successful high volume buyer experience, maintained good margin performance.

Associate Team Leader; managed employees, performed all employee training, established a positive work environment, assisted in catering accounts.

References:

Mark Turner, 7th Ave Redwood City, Ca 94063 650-***-****

Tony Knudsen, Burlingame, Ca 94010 650-***-****

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