Executive Chef Golf Club

NICK MORFOGEN

E X E C U T I V E C H E F

Menu Creation, Development & Execution

Meat & Fish Fabrication

Wood-Fired Cookery

Sustainable Sourcing

Inventory & Cost Management

Food Safety

S K I L L S

561-***-****

10385 St. Andrews Rd. Boynton

Beach, FL 33436

************@*****.***

nick_morfogen

P R O F I L E

E X P E R I E N C E

Pine Tree Golf Club Boynton Beach, FL

32 East Delray Beach, FL

2016 - 2024

1999 - 2016

EXECUTIVE CHEF

Led a culinary team in an exclusive golf club providing dining experiences in multiple outlets including main dining room, catering, halfway house, and men’s locker room

EXECUTIVE CHEF/PARTNER

Produced a daily dinner menu serving American contemporary cuisine & catered exclusive private events

Maxaluna Boca Raton, FL 1997 - 1999

EXECUTIVE CHEF/PARTNER

Led a team of chefs and pastry chefs in a high-volume contemporary Italian restaurant

E D U C A T I O N

Hyde Park, NY 1987

CULINARY INSTITUTE OF AMERICA

A W A R D S

“Best New Chefs” 1996

FOOD & WINE MAGAZINE

Richard T. Keating Award 1987

CULINARY INSTITUTE OF

AMERICA

Golden Spoon Hall of Fame 2006

FLORIDA TREND MAGAZINE

An award winning and dynamic executive

chef with a wealth of experience in some of

America’s most recognized establishments.

Ajax Tavern Aspen, CO 1994 - 1997

EXECUTIVE CHEF/PARTNER

Opening chef/partner of award-winning restaurant at the base of Aspen Mountain

Tra Vigne Napa Valley, CA 1990-1994

CHEF DE CUISINE

Chef under owner Michael Chiarello at this Napa Valley institution Le Cirque New York City, NY 1988 - 1990

CHEF POISSONNIER

Fish station line cook and butcher under Daniel Boulud at this world renowned restaurant

La Cote Basque New York, NY

CHEF ENTREMETIER

Line cook under legendary chef/owner Jean Jacques Rachou at the bastion of classical French cuisine

Le Bernardin New York, NY

CHEF TOURNANT

CIA externship under chef/owner Gilbert Le Coze at this groundbreaking seafood restaurant

1987

1988

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