Guest Services Service Associate
Resume:
JASPHIN RAJ.S
FOOD& BEVERAGE
*******.***.**@*****.***
PROFILE SUMMARY:
Highly motivated, enthusiastic and skilled professional with over 2 years of experience in Guest Services. Personal Information
Date of Birth : 02.09.1998
Nationality : Indian
Address : Siriya vannan vilai
Palapalli
Mekkamandapam
p.o
KanyakumariDist.
India – 629166.
Marital Status : Single
Languages Known:
Tamil
English
Malayalam
Hindi(spoken)
Hobbies
BAR Tending
Travelling
Volley Ball Playing
During my assignment I had the opportunity to give service to large number of customers. This had increased my interpersonal qualities coupled with my strong work ethic has enhanced my confidence.
CAREER HISTORY:
1. TAJ COROMANDEL
I working in TAJ Coromandal as a f&b
Steward in golden Dragon Speciality
resturant and chipstead bar
2. RADISSON BLU by GRT group
ofHotelsChennai (Near by Airport), Tamil
Nadu, India. Aug 2018 – June2020.
Job Role : Guest Service Associate
Greeting guests upon arrival and making them feel welcomed.
Processing Food and beverages requests
Processing payments
To answer the telephone calls and to keep a track of the in house activities
To practice safety standards
Making indent
Checking FIFA
Weekly inventory in BAR Stocks
Weekly cleanings
Maintaining equipments, Setting Buffet
SPECIALIZATION
BAR Setting
Basic Flairing, Mixology
Checking PAR Stock
INDUSTRIAL TRAININGS ATTENDED:
1. HILTON GARDEN Inn,Trivandrum
October 2016 – March 2017
Food & Beverage – 2 months
Housekeeping – 1 month
Front Office - 1 month
Kitchen – 2 month
JOB TRAINING ATTENDED:
HILTON, Chennai.
October 2017 – March 2018
Vascos restaurant – 5 months
Setting buffet
Setting table top
Checking store stocks
Weekly cleanings
Checking FIFA
Monthly inventory in Restaurant Equipments
Attending Guest and checking the preference
DECLARATION:
I have declared that the above statements and
information furnished are correct and true to the best of my knowledge and belief.
JASPHIN RAJ.S
Educational Qualification
1. B.Sc.(Catering
Science& Hospitality
Management)
Bharathiyar University
2015 – 2018
2. Certification-
Basic Flairology
& Mixology .
3. H.Sc : 2012-2013 : 81.2%
4. S.S.L.C : 2013- 2015 :
63.9%
STRENGTHS
1. Innovative
2. Team Spirit
3. Hardworking
Contact this candidate