Chef De Partie

EDGAR JR C. TURALLO

************@*****.*** +1-647-***-**** Unit 705 660 Briar Hill Ave. Toronto Ontario M6B 4B7 PROFESSIONAL SUMMARY

Highly skilled and dedicated culinary professional with a proven track record in various kitchen roles, seeking a challenging position as a Cook/Demi Chef de Partie. With a solid background as a Demi Chef de Partie, 2nd Commis Chef, 1st Commis Chef, Assistant Cook, and Waiter, I bring a comprehensive understanding of kitchen operations and a versatile skill set. I am passionate about delivering exceptional dining experiences, and I thrive in fast-paced environments. With a commitment to excellence, attention to detail, and a collaborative approach, I am eager to contribute my culinary expertise to a dynamic team. My diverse background uniquely positions me to bring a multifaceted perspective to your kitchen, making me a valuable asset to your establishment.

SKILLS AND ABILITIES

• Culinary Expertise • Team Collaboration • Menu Development

• Inventory Management • Food Preparation • Kitchen Maintenance

• Attention to Detail • Organizational Skills • Customer Service

• Time Management • Physical Skills • Cash Handling

• Communication Skills • Teamwork • Safety and Hygiene WORK EXPERIENCE

Princess Cruise Line - Royal Princess Vessel Jun 2022 - Apr 2023 Position: Demi Chef de Partie

• Prepared and executed a variety of culinary dishes in accordance with established recipes and standards.

• Collaborated with the culinary team to ensure smooth kitchen operations and timely delivery of high-quality dishes. Princess Cruise Line - Majestic Princess Vessel Jul 2021 - Apr 2022 Position: Demi Chef de Partie

• Maintained cleanliness and hygiene in the kitchen, adhering to safety and sanitation protocols.

• Assisted in menu development, contributing creative ideas for new and innovative dishes. Princess Cruise Line - Majestic Princess Vessel Dec 2019 - May 2020 Position: Demi Chef de Partie

• Supervised and managed a specific section of the kitchen, ensuring efficient workflow and timely preparation of dishes.

• Assisted in menu planning and development, contributing creative ideas and insights. Princess Cruise Line - Majestic Princess Vessel Dec 2018 - Apr 2019 Position: Demi Chef de Partie

• Maintained effective communication with the front-of-house staff to ensure a seamless dining experience for guests.

• Assisted in the preparation of mis-en-place and daily set-up of the kitchen, contributing to overall operational efficiency. Princess Cruise Line - Majestic Princess Vessel Dec 2017 - Sep 2018 Position: Demi Chef de Partie

• Ensured compliance with health and safety regulations, consistently upholding cleanliness and hygiene standards.

• Collaborated with the Sous Chef and Head Chef to address any kitchen challenges and implement solutions. Princess Cruise Line - Golden Princess Vessel Jan 2017 - Oct 2017 Position: Demi Chef de Partie

• Executed special menu items for events and promotions, showcasing adaptability and creativity.

• Participated in kitchen meetings and contributed to discussions on improving efficiency and quality. Princess Cruise Line - Golden Princess Vessel Aug 2016 - Oct 2016 Position: Demi Chef de Partie

• Collaborated with other kitchen departments to coordinate overall menu execution and maintain consistency.

• Implemented cost-effective measures in ingredient utilization without compromising on quality. Princess Cruise Line - Golden Princess Vessel Feb 2016 - Jun 2016 Position: Demi Chef de Partie

• Conducted regular quality checks to ensure the presentation and taste of dishes met established standards.

• Trained and mentored junior kitchen staff, providing guidance on culinary techniques and best practices. Princess Cruise Line - Sapphire Princess Vessel Mar 2015 – Dec 2015 Position: 2nd Commis Chef / 1st Commis Chef

• Demonstrated leadership skills by efficiently managing kitchen tasks and guiding culinary teams.

• Oversaw the preparation and presentation of dishes, ensuring consistency and adherence to quality standards. Princess Cruise Line - Sapphire Princess Vessel Apr 2014 - Dec, 2014 Position: Assistant Cook

• Worked across various kitchen stations, demonstrating adaptability and proficiency in diverse culinary tasks.

• Assisted in food preparation, chopping, slicing, and ensuring timely delivery of ingredients to the cooking stations. Palma Beach Resort And Spa 2011 - 2013

Position: Waiter

• Provided exceptional customer service by taking orders, serving meals, and addressing customer inquiries.

• Maintained a clean and organized dining area, ensuring a pleasant and welcoming atmosphere. TRAININGS AND CERTIFICATIONS

• Ships Cook/Ships Catering National Certificate III at TESDA, 2023

• Consummate Host of the Month at Golden Princess Vessel, 2016 EDUCATION

San Antonio de Padua College Philippines 2007 - 2009 Associate in Hotel and Restaurant Management

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