JOYLEE ZEMANEK
Professional Summary
Being in the food & beverage industry for the time have served has helped me to see and
learn all aspects of the working environment. enjoy working with the public and serving
them in a professional environment. Punctual and flexible in scheduling. Working in a
senior community is inspiring. A listening ear is sometimes all they needed and learned
so much from these those in the community
Positive, hardworking, hands-on leader with 20+ years’ experience managing restaurant
operations at high-end establishments. Leading both back of house and front of house
employees ensuring the highest standards of customer service and food quality.
Employment History
Server, The Brennity at Daphne . Daphne, Alabama
Sep. 2021 - Nov. 2023
To provide professional service in a timely manner to our senior community. Address any
concerns the resident had concerning the diet. To be kind and courteous and respectful. To
report any drastic change in the eating habits (not eating).
+ Roll silverware, set up food stations or set up dining areas to prepare for the next shift
or for large parties.
MANAGEMENT MIKEES SEAFOOD Gulf Shores, Alabama
Feb. 1991 - Aug. 2016
To oversee all areas of a high volume, fast paced restaurant. M
+ Write patrons’ food orders on order slips, memorize orders, or enter orders into
computers for transmittal to kitchen staff.
+ Assess staffing needs, hiring new staff.
+ Order or requisition liquors and supplies.
+ Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and
other drinks.
+ Escort customers to their tables.
+ Monitor event activities to ensure compliance with applicable regulations and laws,
satisfaction of participants, and resolution of any problems that arise.
+ Assess staffing needs, and recruit staff using methods such as newspaper
advertisements or attendance at job fairs.anaging 25 plus employees. Server,
bartender, expo, assist servers whenever necessary. End of day paperwork and
deposits. scheduling.
Education
Buras High School, Buras, Louisiana
High School Diploma, All required, May. 1983
Personal Info
Phone:
Email:
**********@*****.***
Address:
314 Bloomsbury Ave, Fairhope, 36532,
AL (US)
Skills
General Manager
Scheduling
Food & Beverage Service
Banquet Setup & Service