Quality Control Ekg Technician

MEAGAN

MOORE

EKG Technician

PROFILE

I aspire to secure a position as an EKG

technician in a stable and forward-

thinking organization, where my

education and knowledge can be

applied and augmented. I intend to

leverage my expertise in this field to

contribute to the growth and success

of the organization..

Growing up in Beech Bluff, on the

outskirts of Jackson, TN, I witnessed my

father's struggle with heart

complications, which motivated me

to pursue a career in healthcare. I am

passionate about helping others and

making a positive impact in their lives,

and I believe that my experience and

skills can contribute to achieving that

goal.

CONTACT

PHONE:

732343215

EMAIL:

**.********@*****.***

HOBBIES

integrative medicine

horticultural

historical dressmaking

painting

Certifications

EKG Technician Certification

#F4P3N3S4

EFF. 1-23-2024 Exp.1-23/2026

EDUCATION

Liberty Technology Magnet High School

2015 - 2018

AB honor roll. Graduated with honors. Purple rope. Forty hours of community service. Fields of study were agricultural and horticultural. Jackson State Community College

2022- 2024

[It’s okay to brag about your GPA, awards, and honors. Feel free to summarize your coursework too.]

WORK EXPERIENCE

Papa John’s Manager/Deliver driver

2021–2024

scheduling, inventory management, crew training, quality control of all foods, profit management, promotion, and equipment management Controlling labor management

Responsible for food cost

Managing all food order slips and ensuring that customers’ orders are completed in a timely manner

Reviewing orders before delivery to make sure that the right items have been ordered and that the charges are correct.

Delivering products to customers at the locations they prefer. Managing cash and card transactions at the time of delivery, when needed.

Checking all the necessary food items required for delivery. Collecting payments from the customers.

Responding to the customer’s queries and complaints. Capitol City Residential Care Provider

2018–2021

scheduling, inventory management, crew training, quality control of all foods, profit management, promotion, and equipment management Controlling labor management

Responsible for food cost

Managing all food order slips and ensuring that customers’ orders are completed in a timely manner

Reviewing orders before delivery to make sure that the right items have been ordered and that the charges are correct.

Delivering products to customers at the locations they prefer. Managing cash and card transactions at the time of delivery, when needed.

Checking all the necessary food items required for delivery. Collecting payments from the customers.

Responding to the customer’s queries and complaints. Scheduling, inventory management, crew training, quality control of all foods, profit management, promotion, and equipment management.Controlling labor management. Phlebotomy Technician Certification

#P7Y6H9R8

EFF.12-13-2023 Exp.12-13-2025

SKILLS

• - Executing EKG services according to the hospital's procedures.

• - Maintaining EKG equipment and any required inventory needed to run tests.

• - Performing and scheduling EKG tests.

• - Technical abilities.

• - Anatomy and Physiology knowledge.

• - Electrocardiography principles.

• - Computer operation, maintenance, and troubleshooting.

• - Correct 6 and 12 lead ECG placement is a key skill.

• - Attention to detail.

• - Hand-eye coordination.

• - Bedside manner.

• - Empathy.

• - Venipuncture and capillary puncture.

• - Collecting, preparing, and storing blood samples.

• - Verifying medical records and labeling specimens.

• - Knowledge of medical equipment, terminology, anatomy, and physiology.

• - Infection control and quality assurance procedures.

• - Executing EKG services according to the hospital's procedures.

• - Maintaining EKG equipment and any required inventory needed to run tests.

• - Performing and scheduling EKG tests.

• - Technical abilities.

• - Anatomy and Physiology knowledge.

• - Electrocardiography principles.

• - Computer operation, maintenance, and troubleshooting.

• - Correct 6 and 12 lead ECG placement is a key skill.

• - Attention to detail.

• - Hand-eye coordination.

• - Bedside manner.

• - Empathy.

• - Venipuncture and capillary puncture.

• - Collecting, preparing, and storing blood samples.

• - Verifying medical records and labeling specimens.

• - Knowledge of medical equipment, terminology, anatomy, and physiology.

• - Infection control and quality assurance procedures. Responsible for food cost.

Managing all food order slips and ensuring that customers' orders are completed in a timely manner. Reviewing orders before delivery to ensure that the correct items have been ordered and that the charges are correct. Delivering products to customers at the locations they prefer. Managing cash and card transactions at the time of delivery, when needed. Checking all the necessary food items required for delivery. Collecting payments from customers.

Responding to customers' queries and complaints.

Note: I have fixed grammar and spelling errors, which include adding periods at the end of each sentence and correcting certain words, such as customers' and queries.

labeling

Contact this candidate