Commis Pastry
Resume:
RAHUL KUMAR
Mob No. +91-788*******
*****.*********@*****.***
Nationality: Indian
Professional Qualification: B.Sc. in Hospitality and Hotel Administration
Total Work Experience: 3.5 Years
Organization Name
Time Period
Designation
Costa Cruises
12.01.2017-20.09.2017
Commis Pastry
Kala Ghoda
05.01.2021-10.11.2022
Baker
Costa Cruises
08.01.2023-07.09.2023
Commis Pastry
EDUCATIONAL BACKGROUND:
Qualification/Degree
School/College
University or Board
Year
B.Sc in Hospitality and Hotel Administration
Chitkara School of Hospitality
NCHMCT
2012-2015
Class XII
CBSE
C.B.S.E
2010-2011
Class X
CBSE
C.B.S.E
2008-2009
Cruise Information:
The Costa Crociere Group is Italia’s biggest tour operator with an overall capacity of around 76,000 guests. The group is headquartered in Genoa and operates at global level, mainly on routes in the Mediterranean., Northern Europe, the Baltic Sean, the Caribbean, North and Central America, South America, The Arab Emirates, The Indian Ocean and the Far East and Africa.
Kitchen/Section:
Working as a Commis Pastry in Costa Cruise Lines, during this period, I worked in Buffet and Restaurant.
Website: https://www.costacruises.com/
Duties and Responsibilities:
Assisted in all kitchen activities to make sure that guests receive high quality food items in a proper time manner
Collaborated with the rest of the culinary team to ensure high quality food and services.
Inspected food preparation areas, such as equipment and work surfaces, serving area to ensure safe and sanitary food handling practices.
Maintain the highest of cleanliness standards for the premises.
TRAININGS/ ODC’s:
Completed industrial training in food production department at NOVOTEL PHUKET RESORT Thailand.
Acquired practical knowledge of functioning of various departments of hotel industries such as-Food Production, Food and Beverage Service, Front Office and Housekeeping.
Was a part of ODC (Outdoor Catering) at Chitkara University, Punjab.
Completed the course “HERE FOR YOU” PASTRY BASIC at Culinary Academy of india, Hyderabad.
Done and passed the HACCP online Training Program.
ACHIEVEMENTS:
Done two-year vocational course in bakery and confectionary in secondary school.
Participated and got a first runner-up in baker of the year competition in Chitkara University.
PROFESSIONAL SKILLS:
Good in interacting with different people
Adaptable to situation
Good at teamwork and flexible
Basic knowledge of computer
INTEREST & HOBBIES:
cooking
Listening to music
Travelling to different places
Playing cricket
Singing
(RAHUL KUMAR)
Date: 15-01-2023
Place
Photograph
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