Indulged into the restaurant industry, starting in a recently opened restaurant, i was let on as a line cook, executing orders,preparing sauces, rolling sushi, cutting various meats ;chicken, beef, fish.., maintained a clean line, ensured the quality of the food was great for service.

Cooked on the wok station, flattop, and fryers.

Prepared necessary food quantities for events, and service. Made sure walk in freezer was kept clean and organized for every day use.Followed instructions made by my superiors.

Sky & Vine; Archer hotel, 1260 1st Street, Napa, CA— line cook

July 2023 - July 2024

707-***-****

In a similar but smaller area of work i was allowed to put out orders for a higher number of tourists, being in this occupation i relied on being very dependent on my “mise en place” being that, moving food upstairs was a huge deal to ensuring everything was in its correct spot for service.

I learned to make sure orders are done quickly and properly to ensure everything flows correct. The food was consisting of typical bar foods but with the occasional special cultural twist, making sure fryers were the correct temperature along with the oven and flattop grill was a consistency. Along with their cleanliness.After shift was a cleanup and wrapup with proper labeling to ensure that the next crew was properly set up .

EDUCATION

VINTAGE HIGH, NAPA,CA — HIGH SCHOOL

1375 trower avenue

AUGUST 2019 - JUNE 2023

SKILLS

●Adept to new work environments

●Knowledge of kitchen and its necessities

●Able to work with new people

●Dominant to helping whenever needed

●Eager to work and be organized

●Keen to learning new things

●Capable of putting orders out