SADIE-KATE BALL
sadiekb*Sagmailcom 601-***-**** Terry, MS39170
Summary
Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and
high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional
interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every
customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in
working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Skills
© High-Volume Dining
* Menu Memorization
‘* Point af Sale (POS) System Operations
© Ability to Lift 30 Pounds
® Specials Promotion and Upselling
® Dining Room Cleaning and Upkeep
* Conflict and Complaint Resolution
© Transactions and Cash Handling
© Staff Training
High Energy and Stamina
® Point of Sale Systems
© Bathroom Servicing
© Food Safety Standards
® Menu Recommendations
® Cool Under Pressure
© Relationship Building
® Warm and Friendly
© Verbal and Written Communication
© Food and Beverage Service
© Order Accuracy and Delivery
* Customer Service and Rapport
© Service-Oriented
© Team Player
© Age Verification
© Workflow Coordination
© Menu Memorization and Presentation
© Special Requests and Substitutions
© Service Oriented
© Able to Lift 30 Pounds
© Upselling and Cross Selling
© Cleaning and Sanitizing
© High Volume Dining
© Food Inspection
© Regulatory Compliance
© Special Dietary Requirements
© Buffet Setup and Takedown
© Sales Techniques
© Liquor, Wine and Food Service
© Dish Preparation
© Wine Pairings
© Check Payment Processing
Experience
Genna Benna’s Clinton, MS
Waitress
09/2022 - 06/2023
© Greeted customers, answered questions and recommended specials to
increase profits.
Handled food safely and kept spaces clean to protect customers from
foodborne illness and maintain proper sanitation.
© Presented food and beverages to guests at tables.
© Communicated with kitchen staff to stay updated on item availability and
customer wait times.
© Maintained accuracy while handling payments, giving change and printing
receipts for customers.