United States Support Services
Resume:
MS. April Leigh Walker
Newton, MS 39345 US
Mobile: 601-***-****
Day Phone: 601-***-****
Email: **************@*****.***
Availability:
Work Schedule: Full-Time Permanent
Desired locations:
United States - United States
Work Experience:
Raytheon
Salary: 16.34USD Per hr.
19859 US-80
Forest, MS 39074 United States
04/2019 - Present
Hours per week: 40
Duties, Accomplishments and Related Skills:
My duties consist of me making progressive and final inspection of electromechanical and mechanical hardware and any associated electronics. Raytheon is an international technology and innovation firm in aerospace and defense, providing electronics, mission systems integration and other capabilities in the areas of sensing; effects; and command, control, communications and intelligence systems; as well as a broad range of mission support services for a wide variety of government and commercial customers.
Supervisor: Bradley Richwine 601- 469-5868 cell: 508-***-**** OK to contact this supervisor: Yes
USDA FSIS, OFO
Food Safety and Inspection Service
1400 Independence Ave SW
Washington, DC 20250 US
Duty Station: Keystone Foods of MS 02686 P
06/2018 – 02/2019
Salary: 33,394.00 USD Per Year
Hours per week: 40
Series: 1863 Pay Plan: GS Grade: 5/1
Food Inspector (This is a federal job)
Duties, Accomplishments and Related Skills:
I performed carcass-by-carcass inspection of poultry, ensuring compliance with the Poultry Products Inspection Act (PPIA) in various establishments as needed. While performing inspection activities I monitored ongoing plant operations and plant personnel to ensure compliance with written SSOP sanitation guidelines, and SPS regulations in the area immediately surrounding my inspection station.
While performing on-line Post-Mortem inspection duties all carcasses are inspected, including all parts, organs, and body tissue to determine whether disease, parasitic infection, or other abnormal conditions unfit for human consumption exist. When no such pathological, unwholesome, or abnormal conditions are present pass the inspected product as fit for human consumption.
While inspecting on my station, I monitored to ensure that all employees assigned to work with me were dressed in compliance with regulations and that personal hygienic requirements were being met, I verified that cleaning agents and compounds used were approved for that purpose. I made condemnations in accordance with the PPIA, of whole carcasses or parts thereof which were obviously unfit for food. In performance of my duties as an FI inspector, I had to retain questionable poultry carcasses for a final disposition by my supervisor. I ensured condemned products were disposed of in accordance with federal poultry regulation 9CFR 381. I was employed in a mentoring establishment which afforded me the opportunity to assist in the training of new inspectors, including SPHV’s, in the performance of Post - Mortem inspection techniques.
While working online I correlated findings in postmortem inspection activities and monitoring of the establishment’s operations as to proper procedures in product handling and other verification activities with SVMO, off-line inspectors, and management officials. I correlated any findings to effectively carry out the procedures that were assigned to the inspection team. I dealt with establishment supervisory personnel when calling attention to employees that did not meet GMP’s (Good Manufacturing Practices) for compliance with written plant procedures. I referred inspection violations to immediate supervisor or off-line CSI for corrective actions, I notified them of any need for repairs or replacement of broken, insanitary equipment, utensils, and other facilities, and performed all other related duties as assigned to me. When not clear on a subject, I sought technical advice and guidance from my immediate supervisor to better perform inspection activities. When potential safety hazards were observed, I notified establishment management and my SVMO. I have always conducted myself in a professional manner while working with establishment management, employees, and fellow co-workers and communicated with all to prevent conflict.
While shadowing I observed my CSI’s determine compliance or non-compliance with SPS, SSOP, and HACCP regulations. I observed records and document where the monitoring of HACCP, CCP’s, and critical limits included actual times, temperatures, or other quantifiable values as prescribed in the establishment’s HACCP plan(s). While shadowing my CSI-8 processing inspectors, I observed them perform net weight checks, added solution checks, Food defense checks and labeling requirements tasks. I have observed and assisted the CSI-8 processing inspectors perform export activities, perform ante-mortem and animal welfare procedures, I kept my supervisor informed of work activities, completed administrative reports, and maintained records and files.
While shadowing, I observed CSI’s reviewing the establishment’s E-coli testing results to determine compliance or non-compliance, to include records of all test results and correlated their findings regarding E-coli testing results with my SVMO and our fellow inspection team members. I assisted CSI’s in sample collection and shipment while shadowing, I observed CSI’s either schedule task in PHIS, collect and ship samples once collected. While shadowing a CSI-8 that was performing a sanitary standard operating procedure in the debone department. My CSI observed a noncompliance at wing section sorting belt, water was observed dripping from the drain on an overhead drip pan onto product belt below. A regulatory control action was taken, and production was halted. My CSI Notified establishment supervisor and all product was removed from the belt and segregated. One full combo of wing sections was placed on hold. Affected surfaces were washed and sanitized under IPP monitoring and released. Management was notified, verbally, visually, and in writing with an NR. While shadowing one of my CSI’s performing pre-operational sanitation, the following noncompliance was observed in 2
nd
processing’s debone department area at the #2 line for breast meat, the CSI discovered small pieces of blue plastic on east end of the belt, which was a product contact surface. When my CSI investigated the belt, pieces of blue belt was patched into a grey belt that was not correctly attached and appeared to be twisted causing it to shred plastic along the side of the frame. My CSI immediately applied a U.S. retained tag to the belt and notified maintenance both verbally and in writing with an N.R. document. Supervisor: Dr. Thelma Brown 229-***-****
OK to contact this supervisor: Yes
Koch Foods of MS
410 Koch Drive Suite 100
Morton, MS 39117 United States
06/2016 - Present
Hours per week: 40
Heat Treated Not Fully Cooked Line Technician
Duties, Accomplishments and Related Skills:
Duty consists of working on a conveyor system line where I’m responsible for the grading and testing of battered product(s) before being heated treated. Products have to be of certain size, length, and weight; the method of heat treatment is to run battered products (while on the conveyor line) through hot cooking oil at required temperature for set limits. Supervisor: Melvin Whitlock 601-***-****
Tyson Foods
1225 Jack Lee Dr. Forest, MS 39074
Forest, MS 39047 United States
05/2013 – 06/2016
Hours per week: 40
Trimmer/Inspector’s Helper
Duties, Accomplishments and Related Skills:
My duties as in inspector’s helper/trimmer allowed me to become skilled in distinguishing various diseases such as Airsacculitis, Tumors, Septicemia, Inflammatory Process, Leukosis, and Tuberculosis. I am skilled in the process of salvaging and reprocessing carcasses and parts at salvage stations. I possess exceptional abilities at end of line mirror stations where responsibilities included the trimming of carcasses that are marked by USDA that consisted of salvageable pathology, sores, and blister burns. I’m trained to re-arrange viscera for USDA as well as in harvesting livers and gizzards at perspective stations. I’m knowledgeable in the inspection of carcasses and parts for zero fecal tolerance and I’m extremely efficient in checking carcasses for temperature control according to government and plant regulations. Supervisor: Shirley Mitchell 601-***-**** Night Shift Koch Foods of MS
162 Magnolia St
Morton, MS 39117 United States
04/2010 – 05/2013
Hours per week: 40
Duties, Accomplishments and Related Skills:
My duties as in inspector’s helper/trimmer allowed me to become skilled in distinguishing various diseases such as Airsacculitis, Tumors, Septicemia, Inflammatory Process, Leukosis, and Tuberculosis. I’m skilled in the process of salvaging and reprocessing carcasses and parts at salvage stations. I possess exceptional abilities at end of line mirror stations where responsibilities included the trimming of carcasses that are marked by USDA that consisted of salvageable pathology, sores, and blister burns. I’m trained to re-arrange viscera for USDA as well as in harvesting livers and gizzards at perspective stations. I’m knowledgeable in the inspection of carcasses and parts for zero fecal tolerance and I’m extremely efficient in checking carcasses for temperature control according to government and plant regulations. Supervisor: Ydel Morton 601-***-****
American Protection Services
513 19th Ave
Meridian, MS
05/2007 - 04/2010
Hours per week: 40
Security Liaison
Duties, Accomplishments and Related Skills:
My duties as a security guard consisted of securing private industries to maintain that premises were safe and that everyone had the legal right to be there. Duties required me to guard against property damage or vandalism. I was skilled in handling threatening situations and irregular activity; I had to uphold and maintain order, I routinely tested in the use of common sense and good judgment and I was responsible for the training of new employees when hired. Supervisor: Eugene Smith 601-***-****
Education:
East Central Community College Decatur, MS United States Associate Degree 05/2007
Newton High School Newton, MS United States
High School or equivalent 05/1999
Job Related Training:
Trimming at Tyson Foods for USDA
Language Skills:
Language Spoken Written Read
English Advanced Advanced Advanced
Affiliations:
Tyson Foods - Trimming for USDA
Professional Publications:
Earned Dean's List while attending college.
References: Name Employer Title Phone Email
References: Name Employer Title Phone Email
Rosie Coleman East Central Planning
&Development
Secretary
(601)683-
7053
Dr. Marilyn Brownlow,
SPHV USDA SPHV 601-***-****
Jimmy Walker Nissan Supervisor 601-***-****
Jacqueline Moore USDA SPHV 769-***-****
Cassandra Plummer USDA FSIS 601-***-**** Indicates professional reference
Additional Information:
I was referred by Dr. Marilyn Brownlow, SPHV. Forest, 601-***-****
Contact this candidate