Guest Service Food
Resume:
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Lacy Guyton
Bartender/Server/ Manager for FOH, BOH, Hotel Guest Service Supervisor
************@*****.***
Glenwood, AR 71943
Authorized to work in the US for any employer
Summary
Organized, Detail, Compliance Procedures Trainer & Management, Fine Dining and Casual Dining, Integrity, Multi-task
Work experience
Supervisor/Team Leader
Simmons Bank Arena - Little Rock, AR
November 2022 to Present
Work schedule events
Supervise when needed at different concession stands
Serve alcohol and bartender when needed
Cook when needed
Set up multiple locations in the arena to help the staff ahead schedule arrival time
Problems solved when needed
Keep track of inventory
Restaurant Manager
Hilton
August 2019 to October 2022
Organized events, menus, alcoholic menus
Ordered inventory
Managed team member work schedules, disciplinary and promotions
Created schedules for team members
Supervised FOH and BOH team members
Followed Code Of Ethics set by Hilton Standards
Servsafe
Managed Events
Set up Protocols for businesses
Education
Associate's degree in Veterinary Technology
Duluth Business University - Duluth, MN
June 2001 to December 2003
Graduated in Honor Student
Willow River High School - Willow River, MN
August 1989 to May 1994
Skills
HIPAA
Restaurant Experience
Supervising experience
Leadership
Supervising experience
Menu Planning
Food preparation
Cleaning Experience
Cooking
Clerical experience
Food Service Management
Quality control
Accounting
Grill
Phone etiquette
Hospitality
Food Safety
Telemarketing
Food service
Recruiting
Medical records
Animal restraint
Employee Orientation
Food Production
Kitchen management
Micros POS
Host/Hostess
Accounts receivable
Sales
Office management
Computer skills - 10+ years
Business development
Kitchen management
Continuous improvement
POS
Retail Sales
Revenue cycle management
Meal Preparation
Time management
Events Management
Profit & Loss
Retail sales
Inventory Control
Medical office experience
Microsoft Office
POS
Cooking
Leadership
Pricing
Windows
Microsoft Office
Quality Assurance
Kitchen Staff
Front desk
Data entry
Dietary department experience
Conflict management
Writing skills
Quality assurance
Hotel experience
Marketing
Human resources
Budgeting
Banquet Experience
Marketing
Restaurant experience
Busser
Labor Cost Analysis
Profit & loss
Documentation review
Merchandising
Fraud prevention and detection
Food handling
Events management
Employment & labor law
Menu planning
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