Team Member Culinary Arts

Michael D. Lovelace

***** *********

San Antonio, TX 78240

210-***-****

Objective

Joining a cohesive team which concentrates on above-average customer appreciation

I am confident as having practical and moderate skills necessary to be an efficient, assertive

Cook / team member in a professional kitchen. I am very much looking forward to working, training, and guidance from chefs/management in the San Antonio area.

Education

Culinary Institute of America, San Antonio, TX; Culinary Arts Certificate, Graduated 5.25.2007,

2.8 G.P.A. Training included 30 credit hours/ 784 clock hours in subjects such as:

Gastronomy; Culinary Math; Safety and Sanitation; Cuisines of the Americas, Europe, and The

Mediterranean; Garde Manger; Baking and Pastry Development

Serve-Safe Certificate no. 5141708, Exam Form no. 4290

Employment

From To

10/14 1/16 Dominion Country Club, San Antonio, TX

-Banquet Chef, $13.5 @ hour -Assuring Quality/Quantity of Banquet

plating/Buffets/assist in A la Carte’/Daily Specials as detailed by Sous Chef

-Assisting Exec. Chef with upcoming menu planning/refining/costing

-Assisting with inventory tracking/Sysco ordering/Daily Main Kitchen

10/13 4/14 Toast Bistro and Lounge, San Antonio, TX

-Sous Chef, $13 @ hour -Daily Entree, Soup, Dessert specials

-Monitoring of correct portioning, presentation, and tasting of regular

Menu, guest approval -Set-up and cookery for strong brunch -Weekly Sysco and produce orders

9/12 10/13 Bourbon Street Seafood Kitchen, Leon Springs, TX

-Grille/Sautee Cook, $12 @ hour -Seafood/ Protein Butchery

-Station Preparation and service -Cajun/Italian- American Fare

2/10 5/11 Gourmet Catering and Gifts, San Antonio, TX

-Sous Chef, $11.5 @ hour/ bonus -Menu Development w/ Chef

-Inventory/ Kitchen Management -Menu Costing and Bidding

-Supervision of Catering Events ranging from 50-500 people

Personal References

Robert Holston Loss Prevention, Randolph A.F.B., San Antonio, TX 210-***-****

Rene Cantu Satellite Installer, Dish Network, San Antonio, TX 210-***-****

Jay Nash Executive Chef, Dominion Country Club, San Antonio, TX 512-***-****

Contact this candidate